#Funabori#
On my way back from a business trip to Kyoto, I bought this one 😅.
I can feel the light sourness and the strong spiciness 🤔.
It's very assertive 💦.
Brought home from my parents' house
Purchased at Asano Sake Shop in Kyoto
Joyo only found in the Kansai area
Cold sake.
Sour aroma like lactic acidity.
It has a tangy, yet rather mellow taste.
It has a sharp aftertaste.
Ideal as a food sake
My drinking buddy bought me some Kyoto souvenirs and treated me to some sake that he kept at his favorite restaurant.
He had the guts to keep it in stock for 4 months 😁.
The rice flavor and acidity are well balanced, and the sake is a bit dry and crisp.
One of Fushimi Shuzo-do's original "Toki-to" sake.
Aromatic, but with a strong aftertaste of pon-sake. It was a pleasant aftertaste of sightseeing in Fushimi!
I drank a bottle of Joyo the other day and it was delicious.
I bought another bottle of summer sake.
Dried sardines.
Sipping it with a teacup.
The burnt head is bitter and delicious.
The sake is good, too.
Joyo is a summer sake, but it has a thick core, and you can feel that you are drinking a sake made from rice.
It is a good sake.
Summer is already over.
19% alcohol by volume.
Sourness, sweetness, gutsy and thick.
As expected, it has a dripping mouthfeel!
But it has a nice sharpness. It is delicious!
The only thing that bothered me a little was the tingling aftertaste.
Was it due to the brewer's alcohol?
Sharp and fruity aroma with acidity.
Alcoholic aroma quickly passes by when you drink it,
The refreshing acidity and green
The youthful rice flavor expands.
The bitterness is sharp.
Good sharpness.
Taste 3/5 stars.