Joyo愛山 無濾過生酒
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城陽Joyo
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ほにほに
The mouthfeel has a strong acidity and a strong ginjo feel. Not my cup of tea. Purchased as a souvenir from Kyoto.
Japanese>English
まるわ
In summer, aji sashimi and cold tomatoes.
I will be serving Joyo, a locally brewed sake from Yamashiro, Kyoto.
This brand is sometimes seen at liquor stores in Osaka and Kyoto. It has the image of a sake for drinkers who are faithful to the basics and have a strong core.
Unusually for such a Joyo, I thought it was a good summer sake with a fizzy and light taste until about the third day after opening.
After a week, the taste became a quiet delight for connoisseurs and sake drinkers.
It is hot even though the rainy season has not yet ended.
Japanese>English
カモノハシペリー
雑古や
Joyo特別純米酒
ももこ
Sweet, tasty, and sharp.
Good size for train travel
Japanese>English
3104
25th bottle in 2024.
Souvenir from Kyoto.
@Tsunoki Shuho
Japanese>English
Joyo無濾過生酒
Joyo特別純米酒60
じゅんさん
This year's Joyo Aizan at Kiyamachi.
It is mild, but leaves a sharp acidity at the end. Delicious. Very good. Served with assorted obanzai.
Alcohol content 15%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice Aizan produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing ratio: Undisclosed
Sake meter Not disclosed
Japanese>English
kei
👍👍
Joyo純米吟醸55 五百万石 しぼりたて無濾過生原酒
くるま麩
One of the bottles purchased at the brewery on May 1
Slightly fizzy after opening.
Fruity acidity on the nose
Elegant and smooth sensation after passing through the throat.
I am not a fan of the "astringency" that I find in Joyo Shuzo's sake, but my impression has changed with this new sake. It gives depth to the fruitiness and is very tasty!
Japanese>English
Joyoたれくち酒 生原酒
くるま麩
One of the bottles purchased at the brewery on May 1
Sweet and rich, but the aftertaste is surprisingly light and not cloying.
It has a strong alcohol taste and leaves a slight tingling sensation on the tongue.
Japanese>English
kizens
Aromas of gentle muscat, cloves, and paint.
Smooth and slightly effervescent.
Sourness and a dense, long flavor. Gentle wateriness, firm astringency and bitterness. Good rice flavors.
Pair with Yose Tofu, Shrimp Cocktail, Caprese, Oden.
Japanese>English