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城陽Joyo
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Joyo純米吟醸55 五百万石 しぼりたて無濾過生原酒
くるま麩
One of the bottles purchased at the brewery on May 1
Slightly fizzy after opening.
Fruity acidity on the nose
Elegant and smooth sensation after passing through the throat.
I am not a fan of the "astringency" that I find in Joyo Shuzo's sake, but my impression has changed with this new sake. It gives depth to the fruitiness and is very tasty!
Japanese>English
Joyoたれくち酒 生原酒
くるま麩
One of the bottles purchased at the brewery on May 1
Sweet and rich, but the aftertaste is surprisingly light and not cloying.
It has a strong alcohol taste and leaves a slight tingling sensation on the tongue.
Japanese>English
kizens
Aromas of gentle muscat, cloves, and paint.
Smooth and slightly effervescent.
Sourness and a dense, long flavor. Gentle wateriness, firm astringency and bitterness. Good rice flavors.
Pair with Yose Tofu, Shrimp Cocktail, Caprese, Oden.
Japanese>English
nabe３
Purchased at the brewery. New sake.
Sweet and tasty with grapes and apples.
8.5
Japanese>English
nabe３
Slight effervescence. Slightly effervescent, crisp and dry with a firm grape flavor. 8.5
Japanese>English
nabe３
Sold by weight at the brewery. (Plastic bottle)
Gohyakumangoku.
The taste is firm but calm.
Spicy aftertaste.
Peach and banana. 7.5
Japanese>English
ジャイヴ
Three months after my foot injury, I finally had no trouble walking, so I came to Kyoto for my postponed Hatsumode (New Year's visit to Kyoto) 😁.
After visiting Fushimi Inari, Takio Shrine, Rokuharamitsuji Temple, Zen Iori Temple, Kyoto Ebisu Shrine, and Shijo Kawaramachi, I thought I would go to Tatsumi for a lunchtime drink instead of a lunchtime meal.
First of all, it was unseasonably hot and we were sweating from walking, so we quenched our thirst with a bottle of Akahoshi, and then we had a glass of sake and a drink.
Since most of the sake was from Kyoto, I had never had "Joyo Nanzan" before, so I don't know the specs.
A clear rice aroma, a fresh, clean, soft umami on the palate, and a clean, crisp aftertaste.
Served with chilled tofu.
The slightly firm and gentle tofu flavor with the refreshing Joyo Nanzan is just right for a midday drink in today's early summer heat!
Now, where shall we go before the train back home?
Japanese>English
ポンちゃん
Gyve, welcome to Kyoto😊.
I'm glad you had a chance to visit so many temples and shrines 😳Praying for good luck with your injury 🙏✨.
I've been passing by your store but was wondering what kind of sake you serve 💦I see you have sake too! I'll go there next time 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Gyve 😃.
Back from the foot injury! Good for you😊.
I bet the Akahoshi 🍺 must have been delicious after all that walking and sweating 💦 🥹 then cold tofu and Kyoto sake 🍶 good start ‼️ let's see where next 😁
Japanese>English
ジャイヴ
Hi Pon-chan!
This year I only visited the Higashiyama side of the city so it was easy to get around 😁I must visit Fushimi Inari for the omikuji (fortune) at Mitsuji Temple and Zenjuan every year since I was born in the year of the boar ✨.
I heard that Tsunoki Shuho in Nishiki Market wholesales sake!
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
I can't run or put all my weight on yet, but my muscles are getting weaker, so I went for a walk in the city for rehabilitation 😁.
It was hot with rising temperatures, so the cool combination worked well!
Japanese>English
Joyo特A地区三木市吉川町産愛山
いちやす
Sake and Soba Noodles Nakano Izayoi
Japanese>English
NomBay
A clean and exciting entry
Clean with just a hint of astringency
good sake!
Japanese>English
Joyo吟醸2022
伊勢昌
The mouthfeel is filled with the sourness of the yeast.
The sourness spreads slowly.
Sake steal and cream cheese
At Gion Yamaneko
Japanese>English
Joyo純米吟醸55 山田錦100%使用
Joyo吟醸大辛口55 祝100%使用
Joyo特別純米60
Joyo純米大吟醸40
しらすみそ
Sweet on the palate and sour when swallowed.
Japanese>English
Joyo純米大吟醸
kuropiso
I don't make many business trips to Gunma, but when I do, I usually stop by nagi-san.
Joyo Junmai Daiginjo Yamadanishiki Polishing ratio 30%.
Japanese>English
西の酒を飲む
It is delicious. The mouthfeel is slightly carbonated and dry, but the flavor is slightly sweet.
Octopus and wasabi.
Japanese>English