SHIBATA
Shichifukujin super dry 🍶.
For me, high strength sake feels sweet.
It feels sweet, then comes the bitter, and finally the good spiciness comes at the end 😊.
The aroma is young melon🍈.
Went well with Saiki fish🐟🤤.
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七福神Shichifukujin
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saya
I liked it.
It's sharp and you won't get tired of drinking it.
Japanese>English
Shichifukujin菊の司 純米 超辛口
my
Yunokou, 60% polished rice
Hot on the attack! The umami gradually increases.
I think I prefer it when it is cold. The first sip was shockingly delicious!
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Aroma is clean and sweet for a junmai sake. It has a ginjo-like flavor.
It tastes light and sweet, and goes down the throat smoothly.
Japanese>English
ほたす
Mid-week reflection, not end of the week. Always a reflection. A glass of sharp sake. Let's not work too hard tomorrow.
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hooochy
Morioka Station Pheasant
at Nambu Bistro Unme no Su
So refreshing that it goes well with fried chicken
Japanese>English
みゆたいがー
The intensity of the day's goals
Japanese>English
つきたて
There are times when you want to try a brand you've never had before.
Suddenly that time came, so I bought it!
I was thankful for the name, and since I like very dry wine, I decided to buy it.
It goes well with pots and pans.
It is dry and sharp, but at first you can taste the mildness.
It's nice as a food sake.
Thank you very much for the food 🍶.
Japanese>English
つよーだい
Good evening, good evening, oooh, that name sounds beneficial 😆👍.
Japanese>English
つきたて
Good morning, Tsuyodai😄
I like to buy by name 👍
Japanese>English
bap
The last day of our trip to visit the graves of Iwate
We bought souvenirs, now all we have to do is drink!
Farewell drink at the end of the trip
Nanafukujin Junmai Super Dry
The rice is Iwate's best rice for sake brewing, Yunokou.
The aroma is slightly banana-like
Super dry with a delicious flavor.
The mouthfeel is gorgeous with a hint of sweetness, but the sharpness is sharp.
This is good!
Suitable for evening drinking
Hyakuban Junmai Ginjo Unfiltered Nama Sake
The rice is Ginotome and the yeast is Yuko no Sou.
The koji is also from Iwate.
Sweet and fruity
The light and clean acidity whets the appetite.
It is delicious with a full rice flavor.
I still want to enjoy it...
It's time to leave, see you next year!
At Nambu Bistro Unmenosu
Japanese>English
熊谷 朋之
Good evening, Mr. BAP! (^^)/
I see that you went to Unme-no-Su as part of your visit to the cemetery. (^○^)
It is a place where you can enjoy drinking a little of various kinds of drinks.
I hope you will enjoy it again next year. (^^^￣￣)
Japanese>English
bap
Tomoyuki Kumagai, good evening 😀 Unmenosu has become a standard in Morioka. See you next year!
Japanese>English
のぶのぶ
It is a sweet liquor with a tangy taste that clings to the palate.
Perfect with tangy and spicy local snacks!
Even at this time of the year, you can still see the scenery!
We are grateful.
Let's see how many times we can check in, drinking iron until tomorrow!
Japanese>English
