熊谷 朋之
Good evening! I'm sorry to hear that 🙋 ...
Too many things are happening today 😓 that often make me depressed.
Is it because of the not so good news?
I have to be careful not to be dragged down.
I attended an event at Tsushima Tsuru last weekend.
The event featured a rice farmer in Shizukuishi Town, Iwate Prefecture, who grows rice mainly for sake rice, called "Sunakabe.
The first toast was actually a junmai daiginjo made in Hawaii, shown in the fourth photo.
What kind of sake is made by providing rice to a brewery in Hawaii? I thought to myself, as I toasted President Kudo of Washio Co! I followed with a sip.
Oh my, it has an honest, soft, sweet taste.
I wouldn't go to Hawaii to buy it, but I was a bit surprised that it tasted so good in a different environment.
Next was the super dry Nanafukujin.
It is said to be a bottle that pursues sharpness, and it is indeed light and dry, but you can also taste the delicious flavor of the rice.
It was a bit of a surprise to me! 😁
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