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七福神Shichifukujin
Kikunotsukasa ShuzoIwate
Iwate Rank 15
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shichifukujin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispSharpUmamiFirmSlow-sippingMilk
Shichifukujin 1

Popular Comments

熊谷 朋之
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
Japanese>English

Brands from Kikunotsukasa Shuzo

KikunotsukasaShichifukujin杜の白菊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

立山Similar Characteristics
CrispDryUmamiRichRoom Temperature
OtokoyamaSimilar Characteristics
DryUmamiCrispSweetnessAcidity
KirakuchoSimilar Characteristics
DryUmamiAcidityCrispSweetness
KanhokutoSimilar Characteristics
DrySharpCrispUmamiGrape
TatsurikiSimilar Characteristics
UmamiFirmSweetnessAcidityCrisp

Location

4-20 Konyachō, Morioka, Iwate
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Timeline

Saru808🐒Saru808🐒
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64
Saru808🐒
This Sake surprised me. It starts sweet and fizzy then finishes dry. There is a soft mouth feel with a mild flavor of sweet pear. The finish is dry and clean. I am enjoying this as an after drink. 😃
ochi ochi
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13
ochi
Preferred ★★☆☆☆☆☆☆ Third drink of the event. (Right side of the photo) Challenging the ultra-harsh taste of the Kiku no Tsukasa Sake Brewery 1 in pursuit of sharpness. The sake degree is 12 degrees. I was suddenly intrigued by the story of an old man who was drinking nearby, so I decided to give it a try. This is the kind of encounter that makes an event attractive. I had imagined it to be dry and sharp, so I was surprised by its mild taste. I was surprised at the mildly mellow mouthfeel. It betrayed my expectations in a good way, and I think I am going to be addicted to the dry swamp. It has a soft umami of rice, which my husband especially liked. The reasonable price is also great. It would go well with sashimi.
Japanese>English
TakashiTakashi
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78
Takashi
Three of my high school classmates and I sometimes have a drink at Noge in Yokohama. This is an extra edition of that. So, 7 of my classmates and I went to Enoshima for a drink. The first thing we did was to compare the two types of shirasu, which is the reason we went to Enoshima in the first place. Which is better, fresh shirasu or kama-age shirasu? Opinions were divided, and my classmate, who favored raw shirasu, went to a restaurant that he said had the best raw shirasu in Enoshima (but let's not talk about the shirasu). (But let's not talk about the shirasu.) (But let's not talk about the salmon.) We drank Nanafukujin. The sake was from Iwate, which was purchased as part of Tohoku's earthquake recovery efforts, and it seems to have stuck with them. First time drinking it. A little sweet, but refreshing. Easy to drink sake Quite tasty 😋. I drank some other sake, but no pictures! (Last photo: Enoshima Beer) After this, we went sightseeing in Enoshima, one more seafood restaurant, and then had food from the kitchen car on the terrace, and finished up with Italian food! As usual, we drank and ate too much! But we walked a bit, so it's okay 😝.
Japanese>English
ポンちゃん
Hi Takashi 🐦. I myself was wondering which one you prefer? I remember eating both in Shizuoka or so 😁I've been a fan of kama-age shirasu ever since 😉. Sake seems to go well with it too 😊.
Japanese>English
Takashi
Thank you, Pon 😊. I think the kama-age shirasu was the predominant dish among the members this time too 😄. I think I'd prefer kama-age shirasu too if it were a bowl of rice. But the raw shirasu was also good for a quick snack with ponzu soy sauce while drinking sake. 👍️
Japanese>English
LUCFERLUCFER
Shichifukujin長期熟成吟醸酒吟醸
Kikunotsukasa ShuzoIwate
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17
LUCFER
1.8L 4100 yen, 15% alcohol by volume, 55% rice polishing ratio, sake degree +6, acidity 1.3, purchased yesterday at Kami Sake Shop in Aomori City. Aomori Prefecture has a few official bottles, but Iwate and Miyagi prefectures have few. It is easy to drink and sweet at first, but the dryness slowly spreads and finishes later.
Japanese>English
keikei
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28
kei
Now on a trip to Ishikawa (sudden) Since I'm going to be there, I'd like to stock up on local sake, preferably the kind that is not available in other prefectures... Checking in is a bottle of aged Nanafukujin sake that I drank a long time ago. I don't even remember where I drank it, but I remember it was a very old sake with a strong flavor and aged aroma. I heard that the liquor store I often go to is planning to end the sale of it soon, so I might go there to stock up on it.
Japanese>English
1

Brands from Kikunotsukasa Shuzo

KikunotsukasaShichifukujin杜の白菊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

立山Similar Characteristics
CrispDryUmamiRichRoom Temperature
OtokoyamaSimilar Characteristics
DryUmamiCrispSweetnessAcidity
KirakuchoSimilar Characteristics
DryUmamiAcidityCrispSweetness
KanhokutoSimilar Characteristics
DrySharpCrispUmamiGrape
TatsurikiSimilar Characteristics
UmamiFirmSweetnessAcidityCrisp

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