The last day of our trip to visit the graves of Iwate
We bought souvenirs, now all we have to do is drink!
Farewell drink at the end of the trip
Nanafukujin Junmai Super Dry
The rice is Iwate's best rice for sake brewing, Yunokou.
The aroma is slightly banana-like
Super dry with a delicious flavor.
The mouthfeel is gorgeous with a hint of sweetness, but the sharpness is sharp.
This is good!
Suitable for evening drinking
Hyakuban Junmai Ginjo Unfiltered Nama Sake
The rice is Ginotome and the yeast is Yuko no Sou.
The koji is also from Iwate.
Sweet and fruity
The light and clean acidity whets the appetite.
It is delicious with a full rice flavor.
I still want to enjoy it...
It's time to leave, see you next year!
At Nambu Bistro Unmenosu
Good evening, Mr. BAP! (^^)/
I see that you went to Unme-no-Su as part of your visit to the cemetery. (^○^)
It is a place where you can enjoy drinking a little of various kinds of drinks.
I hope you will enjoy it again next year. (^^^ ̄ ̄)
It is a sweet liquor with a tangy taste that clings to the palate.
Perfect with tangy and spicy local snacks!
Even at this time of the year, you can still see the scenery!
We are grateful.
Let's see how many times we can check in, drinking iron until tomorrow!
Clear skies during the rainy season. The night is cool.
So I drink Shichifukujin, which I enjoyed on my trip to Morioka, Iwate in March.
It's cold, but room temperature. It's good!
It's honest, soft, and sweet. It is easy to drink. It's good to drink it in summer without being overbearing.