It seems to be a PB of Amaha Shuho in Tokushima. It is said to be drier than the regular Naruto Tai.
The color is clear.
The aroma is rather strong. Banana, pineapple, apricot, I don't know if there are flowers. Fruity.
Mineral texture. Sourness and bitterness with just a touch of sweetness at the back of the tongue. But this is delicious. Makes you want to heat it up.
So I heated it up.
It's good. The sweetness expands and it becomes easier to drink. It would be interesting to warm it up higher.
It has the depth of flavor that can be served with any food.
🌾Awaichiba Yamada Nishiki from Tokushima Prefecture 🅰️15 degrees 🍶-19.5 🔗LED dream yeast 3826 Type2
Purchased at Marunaka Power City in Naruto. A junmai ginjo-shu with a mild (like tropical fruits externally to the company) sweetness but not a persistent aftertaste, this is a junmai ginjo-shu that keeps up with recent trends. I hope it appeals to the national market because it has an easy-to-understand flavor.
⭐️⭐️⭐️⭐️
I bought it at a stall at an event near Yurakucho Station and left it alone,
The bottle was opened at the opposite time of the year to that of summery sake!
Fruity aroma and rice flavor!
The cloudy white appearance due to the slight carbonation is a characteristic of this sake!
The alcohol content is slightly low at 13%.
But it is not easy to drink
This year
Safety in the home
Safe and sound
and prosperous business
Praying for a safe, healthy and prosperous year... 🙏✨️
I don't know if such a delicious prayer is possible 😝.
It's been a few days since I filled the bottle, so it must have changed somewhat, but the aroma is fresh right after opening the bottle. ❇️
The mouthfeel is clean and mellow!
It has a hint of sweetness and finishes dry, so it went well with sashimi.
I wonder which one I will try next year.
Good morning, sibylla_tks.
I had Risshun Asa Shibori yesterday too ⤴️
sibylla_tks, you are a master at comparing different types of sake ✨.
I also want to try different breweries every year from now on 😊.
Good evening, ma-ki! I thought it would be a good idea to compare the different types of good luck charms, but it's fun to see the differences between the different breweries in the small details 😄.
I hope to drink it again next year 😋.
It was at Yodobashi Camera last December.
I bought it at a sake festival last December at Yodobashi Camera.
I have bought this Daiginjo before
This is the second time,
I heard that the stock of this Daiginjo was getting low, so I decided to buy it this time. The other sake with LEDs was also very good and sweet.
I'm looking forward to trying it in the future 😊,
I'm looking forward to it in the future 😊.
I had it with white fish...especially sea bream sashimi,
It's a perfect match for white meat fish...especially when served with sea bream sashimi.
Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Thank you for the food... ☺️
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts.
It was gone before I knew it.
The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious.
On the second day, I felt the corners had been removed and I finished it in no time.