ちょびん
Sake from Okayama Prefecture, Yugai Omachi ‼️
Hyakurakumon is the sake that got me hooked on sake.
I remember being surprised at how easy it was to drink and how dry and refreshing it was.
I remember being surprised at how dry, refreshing, and easy to drink it was 😊.
This time the sake is Omachi ❗️
Surprisingly fruity aroma
While it has the sweetness and umami of an Omachi-like sake, it also has a dry and refreshing taste.
It was dry and refreshing.
It's good 😃.
It tastes like a summer sake from Hyakurakumon: ❗️
It's made with rice that is outside the range of Omachi rice.
It is a delicious sake with good cost performance. ‼️
Japanese>English
ma-ki-
Good evening, Chobin-san.
Chobin-san's love for sake started with Hyakurugakumon 🎵.
I guess there are some sake that make you fall in love with it ✨.
I'd like to try it if I have a chance 😊.
Japanese>English
ちょびん
Good evening, ma-ki-, ❗️
Looking back, I drank it with hot pot for dinner at a hotel in Nara, where I went for New Year's Day 7 years ago. ❗️
It's not the same as the fruity, sweet and juicy ones of today, but it's a great match with food👍.
Japanese>English