Hyakurakumon | Sakenowa

5/4/2024, 10:52:08 AM

5/4/2024

NEW

61 A delicious sake with a strong sake flavor, but also sweet and crisp at the end.

Japanese>English

Orfevre

Hyakurakumon純米吟醸　生原酒　五百万石

5/1/2024, 12:12:11 PM

5/1/2024

外飲み部

Orfevre

The sweetness of the rice spreads slightly while the taste is refreshing.

Japanese>English

ひぃやん

Hyakurakumon純米大吟醸原酒生酒

4/28/2024, 10:08:04 AM

4/26/2024

家飲み部

ひぃやん

Sake of the Day (4/26) Hyakurakumon Junmai Daiginjo Nakakumi Nama-nazake Rice：100% Omachi produced in Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: +8 Acidity: 1.7 Amino acidity: 1.1

Japanese>English

たっつう

Hyakurakumon純米大吟醸50 中汲み　備前雄町

4/26/2024, 7:02:45 AM

4/25/2024

奈良の酒蔵全部呑みうまっしゅ

たっつう

The second glass was Hyakurakumon, a local sake from Gosho, the same place as Shinomine and Kaze no Mori. It was sweet and fruity at first, but then it became tangy and stimulating. Of all the sake I drank today, this one felt the most like sake.

Japanese>English

Hyakurakumon純米大吟醸生酒

4/16/2024, 12:21:45 PM

2/6/2024

I went with one square and it was sweet and delicious ✨. I'm going to like Hyakurakumon from now on: ❤️

Japanese>English

chippy01

Hyakurakumon純米大吟醸　中汲み生原酒

4/15/2024, 5:01:49 AM

4/14/2024

家飲み部

冷酒 3.8 上燗 4.0

Hyakurakumon冴特別純米生酒

4/14/2024, 9:47:15 AM

4/14/2024

森田商店

Y.Tokushige

It is a tangy, dark drink, but the flavor is not dense and it is tangy and dry. It has a fruity, woody aroma that is a bit unique. It has a crisp finish with umami and acidity. It is not simply a dry sake, but has a depth of umami! Sake rice→100% Bizen Omachi Rice polishing ratio→60 Alcohol content→16 Sake degree→15 Acidity → around 1.8 Amino acidity → around 1.6 Yeast → Association No. 9 type

Japanese>English

fumi_katsuno

Hyakurakumon

4/12/2024, 11:47:45 PM

Hyakurakumon純米吟醸原酒生酒

4/8/2024, 10:19:40 AM

4/5/2024

It's been a while since I checked in: ‼️ I've been drinking sake, but I haven't been able to check in 💦. I noticed that the screen of Sake-no-wa has changed a lot and I can't get used to it at all😭 lol This will be a repeat sake ✨🍶. Hyakurakumon‼️ Sweet and delicious 😋.

Japanese>English

ジェイ&ノビィ

Good morning, Rambo 😃. It's been a long time since your last 400 in. ‼️ It's been a long time and this drastic screen change is a surprise 🫢Please take it easy and keep it up 👋

Japanese>English

Hi Jay & Nobby, good evening ❗️ Thanks for your comment 😊 I'm a little happy to see more ❤️ than before ☺️ Maybe more people are using Sake no Wa 😂 lol. I'll try to do my best little by little 🍶.

Japanese>English

オレぱん

Hyakurakumon濁酒生酒

4/7/2024, 10:36:59 AM

4/7/2024

オレぱん

Strongly acidic muddy sake. Delicious! Though it overflowed.

Japanese>English

ロビン

Hyakurakumon裏百楽門

4/4/2024, 3:37:32 AM

11/24/2023

外飲み部

ロビン

I'll keep a record of it. I came across this sake when I visited Nara. I ordered it because it had a "Hyakugakumon" on the back? was attached to it, so I grabbed it and ordered it. 🤣 It is made from Omachi in Okayama prefecture. It tastes like an easy drinking Omachi 😁. The label is unusual, or rather, all the notations are written backwards 💦 so it's hard to read. I guess it's like looking at the gate from the back 👍.

Japanese>English

Hello Robin. The back of Hyakurakumon means that it is made with out-of-order rice. I personally have been paying attention to Hyakurakumon lately, so I like the red label too 😊.

Japanese>English

ロビン

Hi Hirupeco, good evening 🌙 So there is a meaning behind it😊. I see, it's complicated because it's rice outside the equal 😁.

Japanese>English

4/4/2024, 2:24:14 AM

Hyakurakumon裏百楽門

4/2/2024, 12:05:21 AM

4/1/2024

daniel0120

Hyakurakumon

3/31/2024, 9:35:54 AM

3/4/2024

Uokusa (魚草)

daniel0120

Modest sweetness Sticky flavor Easy to drink

Japanese>English

tabuchi

Hyakurakumon純米大吟醸原酒生酒中取り

3/30/2024, 8:17:46 AM

tabuchi

飲みやすい

taka

Hyakurakumon裏百楽門

3/27/2024, 11:57:07 AM

Hyakurakumon華

3/23/2024, 10:22:01 AM

This time it is Hana of Hyakurugakumon. Kinuhikari produced in Gosho City Gosho City peony yeast and peony flower yeast produced in Gosho City, This is the first sake brewed by Mr. Taniguchi, who took over the business of Katsuragi Shuzo. The bottle was opened in about an hour while slowly enjoying the doburoku dance. The first aroma was a soft floral scent mixed with pineapple. It is a vigorous and dry sake. The freshness and mild acidity The freshness and mild acidity combined with the rice's crumbly texture make it a dry and delicious sake. It is dry and delicious! It is not possible to open the bottle without chilling it thoroughly, but when it comes back to room temperature, a slight sweetness takes over and the flavor becomes more to my liking. It is a new type of floral yeast, We are very happy that it turned out okay. This time it was only a small amount of doburoku, but they would like to sell it as sake in the future. I am looking forward to selling it as sake 😊.

Japanese>English

ポンちゃん

Good evening Peco 🦉. 1 hour 😳That's a very energetic drink 😆And I've never seen so many recognizable bumps 😳I'm curious and would like to try it, including the new flower yeast!

Japanese>English

Good evening, Pon-chan. I was waiting with great excitement to see if the yeast isolated from the peony in Gosho could be used in the finished product. I am very impressed that you are taking on the challenge of making a new product from Gosho, not following the latest fads, but keeping in mind Hyakurugakumon's unique style!

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeko 😃. Not many dancers in the world would enjoy dancing for an hour 😆Doburoku dance💃 is an elegant time ☺️ I would like to have a firm dry taste afterwards 😋.

Japanese>English

Good morning, Jay & Nobby! It was doburoku at the time and I enjoyed watching it dance 😁 I dashed to Nara with my beloved sake, including the part I couldn't strain due to small amount of preparation 🚗💨.

Japanese>English

bouken

Hi Hirupeko 😃 I was curious about this one, but my local distributor didn't have it in stock, so I guess it's only available in Nara 🤔. Looks like a lot of work to open it 😳1 hour 💦.

Japanese>English