Hyakurakumon純米大吟醸無濾過生原酒
ヒロちゃん
At Nishitenma Sake Shimon
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百楽門Hyakurakumon
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Hyakurakumon
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347 Nagara, Gose, NaraOpen in Google Maps
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Hyakurakumon華 純米吟醸生原酒
ペンギンブルー
Slightly rice-like aroma.
A sense of graininess and plenty of it,
Smart impression of sweet and sour.
Slightly mineral mouthfeel.
It quickly fades away and finishes with a slight bitterness.
This is delicious.
4.5/5 for my favorite.
Japanese>English
autok
One purchased at the end of the year at Gosho
I felt it was dry.
It is easy to drink
easier to drink
with food
We enjoyed it very much!
Japanese>English
Hyakurakumonどぶろく 菩提酛 29BY
Hyakurakumon純米大吟醸 無濾過生原酒
ペンギンブルー
Green apple-like fruit aroma.
Lime, earth, and spicy aroma.
After swallowing, the sweet and savory taste of rice is firm.
The aftertaste is bitter and tight.
It is delicious.
The degree of liking ☆3.5/5
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Hyakurakumon純米古酒 1997年度醸造
cXIknLGA3E
Fruity, easy to drink
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Saya
Memo memo_φ(___)
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ぺっかーる
Clean and refreshing.
It is a beautiful sake.
It goes well with dishes. We had it with sashimi.
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Hyakurakumon特別純米酒 “冴”
たまこ
A new taste of earth and grassy aroma on the palate.
I'm not sure I'd like it...
Japanese>English
kan_kan
dry taste (e.g. sake, wine, etc.)
Bitterness after drinking a little
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Hyakurakumonどぶろく 生酒 菩提酛仕込
くるま麩
Sake of Yamato at Nara Izumi Yusai (5)
I'm very interested in Bodhi Hashiroshi doburoku: ✨️
It's very lively and lively even in a bowl.
I thought it might have a strong peculiarity, but it is not so strong.
It has a rich sweet koji aroma.
The viscosity is high, but it's refreshing.
The taste is soft and sweet.
The second half is sharp, easy to drink, and delicious!
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Hyakurakumon裏百楽門 -冴- 備前雄町
まっちー
The second drink outside.
It's been a long time since I've had a glass of sake 😅.
Japanese>English
まめうめ
100% Omachi produced in Okayama Prefecture. Because it is brewed with ungraded rice that has not been inspected, it is not designated as a sake with a specific name, but rather as a sake.
It is said that it is commonly called "Ura Hyakugakumon" or "Ura Sae," a mirror image of Hyakugakumon. The taste is sharp with Omachi's characteristic umami. I thought it would become fuller when heated, but there was no lingering aftertaste. Give it some time. When lukewarm, it was a little savory.
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