@sakebar Fukuzo
Hakata city seemed to have had a hard time during the Corona, and we had some "aged sake" in our store case from that time 😌.
The nose has a sweet aroma with a hint of maturity and acidity.
In the mouth, it has a full-bodied sweetness with a slightly stronger acidity than the R5BY.
It is not as fresh as the R5BY new sake we had the other day, but this was delicious ✨🍶.
Good morning, Matsuchiyo-san ☀Good morning ☀Ayahana drink comparison 😆The raw sake looked really good this year, but I bet it's also delicious when it's laid down this long with a calm and rich taste 😋.
Good morning Peco ✨
You have a good eye, Peco-san 😆.
I didn't drink a lot of the liquors that were laid down because I was prioritizing the ones I didn't know about 🍶, but I did get to drink some pretty interesting stuff 🍶.
Sake of the Day (4.17)
Ayaka
Special Junmai Slightly Active Nigori Nama Shu
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter rating: +5
Acidity: 2.0
Since Tsuyodai-san was drinking it, I was too curious and rushed to the Asahi Kiku dealer without checking! There it was! I bought it! Bon appétit 🙏!
Hou! It's dry, slightly effervescent, with a strong sake taste and a nice bitterness at the end. I think it's a pretty good food sake.
Let's try Asahi Kiku or Ayahana next time 😆.
I'm traveling a bit and was surprised by the outstanding sweetness and flavor of Ayahana's raw sake😍.
The first aroma is sweet like wasanbon.
In the mouth, it is sweet and gorgeous, with a sweetness and richness like Wasanbon and a hint of sourness.
The ginjo aroma escapes through the nose.
I have had a hiyayoroshi of Ayahana before, but it left a completely different impression.
Come to think of it, Tanaka Sixty-five was also gorgeous when it was a nama-shu.
The proprietress of the store told me that most Fukuoka sake is made as a food sake, so the aroma is not so strong.
At the store, I met a woman who drank with gusto and another woman who was a senior (!) at my elementary school in my birthplace, Omuta. I enjoyed a deep and fun night in Nishinakasu from the very first day.
Fukuoka is a great place after all🤗.
Good evening, Matsuchiyo-san.
I see that you were born in Fukuoka! I hope you are enjoying your trip👍.
I have never seen this brand before 😳 Is it similar to Tanaka Sixty-five's Nama Sake? I'm curious because I like it very much 😁.
Good evening, Pon-chan.
There are two brands, Asahi Kiku and Daichi, which are famous for heated sake.
It tastes sweeter and richer than Tanaka Sixty-five's draft, and has a delicious flavor like Shinkame's draft.
It tastes sweeter and richer than Shinkame's nama sake and has a delicious flavor like Shinkame's nama sake.
Good evening, Matsuchiyo-san!
Fukuoka is really a nice place, isn't it?
I'm excited to be in Kanto right now, but I wonder if I'll ever get homesick.... I wonder if I'll ever get homesick 💦.
Good morning, Chichi 🌞.
You may feel that pork ramen is not enough for you, but there are a lot of different temptations (meaning), so I'm sure you'll be fine, but be careful 😆.
♥♥♥♥🩵 First time drinking Ayahana's unfiltered nama-shu. I wondered what would happen to that gentleness, but was reassured by the gentle taste with the impact of the raw sake, as expected.
It's called "Slightly Activated Nigori" (Slightly Activated Nigori).
It's a very subtle one (laughs).
But
This is so delicious 😁.
It's really subtle!
I love this subtlety!
It's a Hiragana version of Ayahana from Asahikiku Shuzo, which is very rare.
Hiragana version of Ayahana from Asahi Kiku Sake Brewery, which is very rare.
Taste is the same as
I wonder if it tastes the same as Ayahana Slight Activated Nigori 🤔.
Good morning, Tsuyodai!
Hiragana Ayaka! I saw it on instagram or something and was curious! I'm wondering which one to go with first, Kanji Ayaka or Kanji Ayaka🤔.
Hi Tsuyodai-san and Tsukitate-san 🌞.
I also went to buy some Ayahana nama sake at a sake store and they had both, so I asked the shopkeeper and he said the contents are the same. I heard it was a limited label 🤔.
I heard that Daichi's nama-shu is also delicious.