ラル大佐
Asahi Chrysanthemum brought back from the Obon cemetery bullet tour.
This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku.
The aroma is almost unrecognizable.
The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while!
Don't torture me, I'll just say sake words without permission.
〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds?
Thank you for the food!
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