DRY
Shinshu Kamerei Ueda City, Sanada no Sato, Tosawa Hitogokochi Junmai Ginjo [Okazaki Shuzo, Nagano Prefecture
A sweet mouthfeel with a hint of pineapple. Strong lingering bitterness and alcohol.
Ingredients : Rice, Rice malt
Rice used: 100% Hitogochi produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
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