The second drink of the day is a stablemate in the south.
A sake that has the best of both worlds!
I would like to recommend this sake to my friends who can drink but have never tried sake.
Is that too extravagant?
But if you want someone to like sake, this is the one to try.
I couldn't resist and made plans to go back to Kochi!
I'm looking forward to it too much!
Minami Junmai Ginjo, which seems to be gradually gaining popularity in Kochi. It seems to be made with yeast from Kochi and has a rich ginjo aroma.
Ingredients: rice, rice malt
Sake meter degree: +8, Acidity: 1.7
Rice polishing ratio: 50% (Matsuyama Mitsui)
Alcohol content: 17
My boss at work told me about this sake yesterday!
I bought it right away!
It's dry! But it's clear and really easy to drink!
Really easy to drink 😳!
It is impressive!
★3.8
Traveled into space and stayed on the space station
The world's first sake brewed with Kochi Prefecture yeast and Kochi Prefecture sake rice.
The world's first sake brewed with Kochi yeast and Kochi rice. Sake with a dry sharp taste and a delicious rice flavor.
It has a citrusy overtone.
On the palate, the bitterness that spreads quickly is unexpectedly refreshing, and is reminiscent of grapefruit.
You can enjoy this pleasant taste consistently from start to finish.
It went well with the kibinago (yellow fin tuna) served with the entrée.
It is a dry, refreshing and delicious sake suitable for summer.
Thank you very much.