Next, South 😊.
This sake is labeled Junmai Ginjo, but looking at the degree of rice polishing, it is Junmai Daiginjo spec😳.
The taste is quite robust, with a gorgeous aroma, firm umami and acidity, it's truly dry ✨.
It's delicious 😁.
I've been curious about "Minami", which I've seen occasionally at liquor stores or posted on the web.
I got it on a trip to Kochi, along with a local brand from the same brewery!
When I opened the bottle and poured it, the aroma was gentle with hints of pineapple, tropical fruits, and citrus.
The mouthfeel is supple yet crisp, and I'm smitten at this point 😋.
The nose is a combination of freshness, hardiness, and a hint of aroma. The acidity, dryness, astringency, and mousse-like smoothness give the impression of coffee milk to me personally.
And yet, the finish is crisp and dry, so it's like a candy and a whip ✨.
Vividness, flavor, mildness, and sharpness. Each of them has its own individuality, yet they all have a cohesive flavor.
This is a great way to change the flavor👍.
Although it is nigori, it can be used as a food wine.
Personally, I like to drink it with wasabi.
Although it is nigori, it is dry and has a slight effervescence, so the sharpness against the tongue is pleasant.
I think it goes well with sashimi of white fish.
I think it would also go well with sushi.
Very good sake ❤
