#Drinking at home
Mild and mellow.
It has acidity, but not too much, and has a slightly rough texture, allowing you to enjoy the umami of the rice.
The spiciness in the back end is not too much for a Kochi sake, but just enough to tighten it up.
This is a food sake that is more hiyaoroshi than takashirashi.
It would be delicious warmed up and paired with salted grilled fish.
A veteran player that has it all: acidity, sweetness, depth, and clarity.
It has no weak points.
Since it is a Kochi sake, I would pair it with whale rawhide.
Eh, it's great.
Banana and young pineapple aroma.
Freshness on the palate.
It has a candy store flavor with a surprisingly thick umami.
The acidity is fine and sharp.
Fresh and spicy.
Taste degree ☆ 3.5/5
