Nama-shu. Fresh acidity, fruity sweetness, and rice flavor that lingers on the tongue. It is easy to drink and has depth. For some reason, I bought a 300ml bottle at a convenience store and brought it on the bullet train to drink.
This is my first Sawanoi. I had dared to avoid it because I was planning to go to the brewery one day to drink it, but I couldn't help but buy it. Mild aroma of rice. Slightly bluish. It has a refreshing taste like ramune for a moment, but it is clean and crisp and fresh. Good astringency. This is... no good... a delicious sake that I'm sure I'll get hooked on. Ahhh, I know it now. I know it's delicious.
Fruooooooooooooooooooooooooooooooooooo! Delicious.
The egg omelet is overflowing with cheese 💦.
This is a quick and easy to make snack. Try it!
What you need
A square frying pan
2 eggs
1 slice cheese
Mentaiko sauce
1,Put oil in a square frying pan, tilt the pan to spread the oil evenly, and pour half of the egg mixture into the pan.
2,Roll the egg in the frying pan, and when it reaches the edge, pour the remaining egg into the frying pan.
3,Place a slice of cheese on top of the egg and pour the mentaiko sauce from the supermarket on top of it.
4、Wrap the egg around the pan so that the cod roe does not stick to the pan.
The label is gold and cool.
It took about 5 years, finally.
The last one is a sake brewery in the capital - Tokyo.
It is a smooth, unctuous sake that goes in easily.
Now I've conquered all the sake breweries in the 47 prefectures of Japan!
Yay!
On the other hand, I feel a little sad...
What should I aim for next...
Once you have conquered all 47 prefectures, I would love to know what you are aiming for next.
But having said that, I'm still happy!
We did it!
I found a sake that I really like.
It is refreshingly fresh, slightly spicy on the palate, and has a low level of acidity.
There is almost no fruity flavor, but it has a nice aroma that is typical of rice.
I couldn't resist and served it at room temperature, which was the right choice.
I would like to pair it with stewed beef tendon.
The azure color of the bottle drew me in and I bought it right away! I felt the impact of a Tokyo sake. The taste is impressive, with a subtle ginjo aroma followed gently by a positive heavy aftertaste. It can be served chilled, but it was exceptional on the rocks. I thought this sake had the potential to round out the impact of the original sake nicely. I would drink it again!