森康央
I have had regular Soten before.
This Soten has a pink label with a limited brewing sticker on it☺️.
I will take this as the second spring-like sake 😎.
Refreshing ginjo aroma 😉.
There is very little tint.
When I brought it to my mouth, the umami combined with the acidity spread out 😁 delicious 😋.
It is difficult to describe its flavor, but it is like a soup stock made from a combination of kombu and bonito 😚.
Perhaps that is why it goes well with Japanese food.
I had salmon and vegetable stew as a snack and it just won't stop 😆.
It has a refreshing aftertaste and I never get tired of it😍.
Japanese>English
