At a soba restaurant in Shinchi, we were served the master's secret sake, Kubota Senju, a ginjo-genshu limited to this time of the year.
It is a little mellow and leaves a delicious flavor on the palate, so I think it is a food sake to be paired with strong dishes.
I served it with marinated tuna.
Ingredients rice, rice malt, brewers' alcohol
Polishing ratio 50% for koji rice, 55% for kake rice
Alcohol content 19
Fruity and gorgeous aroma.
The aroma is not too strong and elegantly balanced with a clean aftertaste, making it easy to pair with any dish.
I will drink it again at the end of the year during the hot pot season.
Thank you very much for your kindness.
The aroma is clean and mild.
The flavor is smooth and moist. The alcohol is clean and crisp.
Refreshing alcoholic sensation that passes through the nose.
Today we compared Kubota and Dewazakura - Kubota is refreshing and easy to drink, with a slight sweetness after it goes down your throat!
It was a perfect match for the pork miso soup in today's lineup 👏.
We will continue to have it with zosui (rice porridge) and prosciutto ham 🙏.
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
Full-bodied with a strong dryness on the palate.
The taste is immediately sharp and the dryness lingers in the mouth for a while.
When served with snacks, the dryness weakens and the flavor is enhanced.
When drunk alone, it has a strong peculiar taste, but when paired with snacks, it becomes easy to drink and enhances the taste of the snacks, which is a wonder.
When paired with cream cheese, the sake itself does not have a strong peculiar taste at all, so it is better with fish with a strong flavor.