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Kubota Senju Ginjo: Nice and dry!
Japanese>English
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久保田Kubota
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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「久保田 純米大吟醸」の非売・限定生詰原酒を堪能！サケラボトーキョー(東京都北区)が朝日酒造とのコラボイベントを4/12(金)〜4/29(月)に開催 | 日本酒専門WEBメディア「SAKETIMES」
ジャパンテイスト株式会社(東京都北区)の運営する日本酒バル「サケラボトーキョー」(東京都 北区)が、久保田を醸す朝日酒造株式会社(新潟県長岡市)とコラボし、4月12日(金)〜4月29日(月)の期間でイベントを開催します。 ここでしか味わえない「久保田 純米大吟醸 」の限定生詰原酒 本イベントは朝日酒造が東京23区で実施している久保田のReブランディング企画の一環として実現しており、今回提供される「久保田 純米大吟醸」の限定生詰原酒は同企画でしかお楽しみいただけない非売品です。 また、朝日酒造が都内飲食店(直営店を除く)に非売品を提供するのは、「久保田」ブランド誕生以来初。本イベントはそのお酒を先駆けて飲むことができる大変貴重な機会となっております。 久保田は、朝日酒造が造る言わずと知れた有名日本酒。今回のイベントでは、これまでの淡麗辛口のイメージとは異なる"新しい美味しさ"を追求した商品「久保田 純米大吟醸」と共に同商品の「限定生詰原酒(非売品)」が提供されます。華やかな香りと、キレの良さを併せ持つ新しい久保田をぜひご堪能ください。 本イベントの会場となっているサケラボトーキョーは、Facebookで12,000人超のフォロワーがおり、若い世代からも支持を得ている日本酒バルです。2019年2月よりYouTubeにて「サケラボちゃんねる」も開設しました。サケラボチャンネルでは、今回、朝日酒造とサケラボトーキョーがコラボに至った経緯 をお伝えする動画も配信しています。 朝日酒造が同商品をとおして久保田ブランドに込めた想いと久保田の新しい美味しさをお客様に知っていただく機会を作りたいとの思いから、今回の企画をジャパンテイスト株式会社に提案し、コラボイベントが実現しました。貴重なこの機会、ぜひ奮ってご参加ください。 ◎イベント情報 イベント名：久保田の朝日酒造様と 久保田 純米大吟醸 の「限定生詰原酒(非売品)」を提供するコラボイベント 開催場所：「サケラボトーキョー」 アクセス：東京都北区十条仲原1-1-7 第3北成ビル 開催期間：4月12日(金)〜4月29日(月) 料金：【おまかせ料理6品付き】5200円(税込)【おまかせ料理8品付き】5500円(税込) (※両コースとも「全酒類飲み比べし放題」となっており、コース内に久保田限定酒も含まれています。)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア12種類の「久保田」の飲み比べ体験ができるポップアップイベント！「KUBOTA CONNECTIVE TIME」が、10/30(木)～11/3(月・祝)の5日間、渋谷スクランブルスクエアで開催 | 日
朝日酒造株式会社（新潟県長岡市）は、代表銘柄「久保田」の発売40周年を記念したポップアップイベント「KUBOTSAKETIMES | 日本酒をもっと知りたくなるWEBメディア朝日酒造の直営店「銀座 久保田」で『久保田とスイーツの会苺 × ショコラ』が2/16(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
朝日酒造株式会社(新潟県長岡市)の直営店「銀座 久保田」で、日本酒とともに苺とチョコレートのスイーツを楽しめるSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
かわせ
Sukkiri! Yum!
Japanese>English
Kubota千寿 秋あがり 吟醸原酒
ヤスサケ
It has been a long time since I have had Kubota Senju.
This is the first time for me to have autumn-awari☺.
As for the taste..,
The aroma is slightly crisp.
The mouthfeel is slightly spicy with a touch of umami.
There is not much acidity, and while it has a slightly robust feel, it finishes quickly 😄.
It has a light aftertaste and is good as a food sake.
The alcohol content is a surprising 19% 😂.
No wonder it feels so heavy 😃.
Japanese>English
ヒロ
Good evening, Yasusake 😃.
Kubota's Autumn Agari, stylish label, isn't it? I've never seen it before. And it's 19 degrees 😅It looks so sharp that you might not even notice it... dangerous guy 😇.
Japanese>English
ヤスサケ
Hello, Hiro-san!
I went to Niigata for a visit but couldn't stop by the liquor store (they wouldn't let me), so I bought this bottle at the supermarket 😢 It has a beautiful label, doesn't it?
It's a rare 19 degrees Celsius and it's very sharp and easy to drink so be careful 😂.
Japanese>English
さけのみち
Kubota's Autumn Agari. I bought it because it was limited in stock. It is quite dry, but it is refreshing, so it goes well with fatty foods and can be drunk quickly. It was delicious!
Japanese>English
ふっくー
It was easy to drink with a refreshing aftertaste!
Japanese>English
m..
It's clean. It's more like a "ke" than a "hare". Not in a bad way, it's like a drink that accompanies you on an ordinary day. I'm drunk.
Japanese>English
Takach @Hiroshima
Sake with a refreshing taste
Junmai Daiginjo as expected
Japanese>English
Kubota千寿純米吟醸
高崎
When I think of fine sake for a long time, this brand comes to mind.
Well-balanced and surprisingly complete.
Japanese>English
otsira
It was deep because it was the end of autumn.
Japanese>English
＠水橋
Aged Old Sake] Kubota Nama-no-Hajime Ginjo 720ml
Made from 100% Niigata rice
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 19
Manufactured in 2018.01
It has been aged for seven and a half years at a sake brewery. We visited on a whim on the first day of consecutive holidays and discovered 💡.
Mr. Tajiri sells aged old sake on a spot basis. I had no choice but to bring it to him when I came across it.
I immediately opened the bottle at home. The aged aroma is amazing. The color is a little amber. It has a bitter taste like dead leaves. My wife didn't like it and returned it. It is a matter of taste, but this is also a once in a lifetime experience, so it might be better to enjoy a small amount 🍶.
The fourth picture is my lunch of the day, an eel bowl set meal at Ichiba-tei for 1,780 yen 😋.
Japanese>English
310
Kubota was recommended by an acquaintance and was discounted at the supermarket, so I bought it without a second thought.
It has a clean attack and aftertaste, and is suitable for a mid-meal drink. The sweetness and acidity are both moderate. It tastes neither good nor bad, but it is not assertive. Even those who don't like dry sake can drink it.
Japanese>English
Kubota萬寿 純米大吟醸
シシ神
Attended a farewell party held the other day
I attended a farewell party
In the free drink corner
✨Manju✨ was there!
I had heard of it before
but this is my first time drinking it!
The best of Kubota: ❗️❗️
Then, a sip...delicious!
Elegant ginjo aroma...
And a deep... deep umami.
Harmony of sweetness and sourness... deep 😋.
I agree that this is a sake to be drunk on special occasions.
I'm convinced it's a sake to be drunk on special occasions👌.
I had a second helping too!
I also had another glass of sake.
Japanese>English
ジェミニ
結構辛め
金色のリンゴX
The first drink 🍶 is still delicious 😋.
Japanese>English
Kubota1･９•2･0純米大吟醸
徒然草
This is the first variety of Junmai Daiginjo from Kubota that I have had, and while it is light and dry, it has a gorgeous aroma. It goes well with Chinese food.
Japanese>English