かわせ
Sukkiri! Yum!
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久保田Kubota
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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Kubota千寿 秋あがり 吟醸原酒
ヤスサケ
It has been a long time since I have had Kubota Senju.
This is the first time for me to have autumn-awari☺.
As for the taste..,
The aroma is slightly crisp.
The mouthfeel is slightly spicy with a touch of umami.
There is not much acidity, and while it has a slightly robust feel, it finishes quickly 😄.
It has a light aftertaste and is good as a food sake.
The alcohol content is a surprising 19% 😂.
No wonder it feels so heavy 😃.
Japanese>English
ヒロ
Good evening, Yasusake 😃.
Kubota's Autumn Agari, stylish label, isn't it? I've never seen it before. And it's 19 degrees 😅It looks so sharp that you might not even notice it... dangerous guy 😇.
Japanese>English
ヤスサケ
Hello, Hiro-san!
I went to Niigata for a visit but couldn't stop by the liquor store (they wouldn't let me), so I bought this bottle at the supermarket 😢 It has a beautiful label, doesn't it?
It's a rare 19 degrees Celsius and it's very sharp and easy to drink so be careful 😂.
Japanese>English
さけのみち
Kubota's Autumn Agari. I bought it because it was limited in stock. It is quite dry, but it is refreshing, so it goes well with fatty foods and can be drunk quickly. It was delicious!
Japanese>English
ふっくー
It was easy to drink with a refreshing aftertaste!
Japanese>English
m..
It's clean. It's more like a "ke" than a "hare". Not in a bad way, it's like a drink that accompanies you on an ordinary day. I'm drunk.
Japanese>English
Takach @Hiroshima
Sake with a refreshing taste
Junmai Daiginjo as expected
Japanese>English
Kubota千寿純米吟醸
高崎
When I think of fine sake for a long time, this brand comes to mind.
Well-balanced and surprisingly complete.
Japanese>English
otsira
It was deep because it was the end of autumn.
Japanese>English
＠水橋
Aged Old Sake] Kubota Nama-no-Hajime Ginjo 720ml
Made from 100% Niigata rice
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 19
Manufactured in 2018.01
It has been aged for seven and a half years at a sake brewery. We visited on a whim on the first day of consecutive holidays and discovered 💡.
Mr. Tajiri sells aged old sake on a spot basis. I had no choice but to bring it to him when I came across it.
I immediately opened the bottle at home. The aged aroma is amazing. The color is a little amber. It has a bitter taste like dead leaves. My wife didn't like it and returned it. It is a matter of taste, but this is also a once in a lifetime experience, so it might be better to enjoy a small amount 🍶.
The fourth picture is my lunch of the day, an eel bowl set meal at Ichiba-tei for 1,780 yen 😋.
Japanese>English
310
Kubota was recommended by an acquaintance and was discounted at the supermarket, so I bought it without a second thought.
It has a clean attack and aftertaste, and is suitable for a mid-meal drink. The sweetness and acidity are both moderate. It tastes neither good nor bad, but it is not assertive. Even those who don't like dry sake can drink it.
Japanese>English
Kubota萬寿 純米大吟醸
シシ神
Attended a farewell party held the other day
I attended a farewell party
In the free drink corner
✨Manju✨ was there!
I had heard of it before
but this is my first time drinking it!
The best of Kubota: ❗️❗️
Then, a sip...delicious!
Elegant ginjo aroma...
And a deep... deep umami.
Harmony of sweetness and sourness... deep 😋.
I agree that this is a sake to be drunk on special occasions.
I'm convinced it's a sake to be drunk on special occasions👌.
I had a second helping too!
I also had another glass of sake.
Japanese>English
ジェミニ
結構辛め
金色のリンゴX
The first drink 🍶 is still delicious 😋.
Japanese>English
Kubota1･９•2･0純米大吟醸
徒然草
This is the first variety of Junmai Daiginjo from Kubota that I have had, and while it is light and dry, it has a gorgeous aroma. It goes well with Chinese food.
Japanese>English