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久保田Kubota
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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スイスイスーサン
Well, well, well...my dad says we should drink Kubota's good stuff 😁.
I'll have to go along with him. I'll have to go along with him 🙇.
Thank you very much!
It's delicious. The lack of impurities in the pure and large size sake.
And the light, clean, clear taste ✨.
Today, we paired it with roasted pork at my father's request 🤩.
The fat from the pork just flowed right off the meat.
Delicious...energy for tomorrow 💪.
Tonight, my father and I had a drink together again 🍶.
I like sweet fruity wine.
I wonder what kind of sake my dad likes, I hope I can try many more and discover what kind of sake I like 😁.
Is it pretty broad? I've been trying a lot of things lately.
Is it really delicious or is he just saying it with reserve?
I'm happy as long as it's fun to drink 😁✨👍
It's a great sake from Niigata, the rice capital of the world 👍
Japanese>English
Kubota千寿 吟醸生原酒
xtremer
Kubota again? I know you might say, "Kubota again? I know, right?
The taste was as expected, with the freshness and refreshing sweetness of nama-shu embodied in the usual Kubota Senju.
Nama-shu requires refrigeration, which is a bit of a hassle, but considering its cost performance, I always like to drink nama-shu.
I wish there was a liquor store with a large refrigerator within walking distance!
Japanese>English
Kubota萬寿 純米大吟醸
Kubota萬寿 純米大吟醸
Iggy13
Sashimi of Japanese common squid, liver, along with grilled salt-crusted Akitohi fish...
A goofy but great pairing.
Japanese>English
pp7Zxxif1E
Junmai Ginjo has a light aftertaste and can be used with strong flavored food.
Japanese>English
Kubota千壽 秋あがり 純米原酒
a0lztalZTS
Smooth with an aftertaste bite
ゆうさん
Light and refreshing, a typical Niigata sake that goes well with meals.
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域
Asahi Shuzo (Niigata)
Kubota Junmai Daiginjo
Sake Degree: ±0
Acidity: 1.3
Rice polishing ratio: 50% (100% Gohyakumangoku)
Alcohol content: 15%.
Impression of Yusuke Tsuda, son of a sake brewer
Kubota Junmai Daiginjo🍶 is produced by Asahi Shuzo, a "Quality First" brewery founded in 1830.
Light and dry with aroma of pear & melon.
15% alcohol and 50% polished rice, with a low cloying taste, perfect with seafood ✨.
Great for beginners too!
Japanese>English
まるえ
It was a gift 🍶I drank Kubota for the first time in a while, but it was spicy! It's hot!
Japanese>English