A gift from my daughter-in-law's parents.
Sake and two kinds of melons.
We are always thrilled to receive delicious gifts from them.
We opened the bottle of sake on the day we received it.
It is not just a thin daiginjo, but a strong and tasty sake.
As one would expect from Kubota.
After opening the bottle, I have enjoyed drinking it every evening. Thanks to Kubota.
It's been a few days since we opened the bottle, and one of the melons seems to be ready to eat.
I am looking forward to eating it.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: 100% Niigata rice
Rice polishing ratio : 50
Alcohol content : 15
Content : 1,800ml
Production Date : 2025.2/WF
I went to Ginza to do some business and had lunch ☀☀☀.
The second 🍶 at Sushi Kiyoshi, which I visited for the first time.
Kubota Yamahai and Hekiju. I miss it.... Kubota was very popular during the sake boom of long time ago. Midoriju and this Hekiju were especially hard to find. I've never been able to get my hands on a bottle of Kubota, though it's common to buy it now, but it's delicious 😆 I guess it's been updated to be more modern. Seems different from what I remember from the distant past 🤔.
Tiger prawn in consomme. It is a specialty of this restaurant. The consomme has been poured and poured since the restaurant opened. It is like the sauce of an eel restaurant.