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日高見Hidakami
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A chart created from flavor analysis of user comments.
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Brands from Hirako Shuzo
Hidakami
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
Hidakami芳醇辛口純米吟醸
tomo
Hikakami Nakadori Junmai Daiginjo, flow chart label, 5,500 yen
Today, I was at home for the first time in a while 🏠 My wife was at work, so I prepared tonight's snacks in the evening!
Tonight we have deep fried tuna blood, tsukudani (food boiled in soy sauce), shishamo and shishito nuts tempura. ‼️
Well, tonight I opened a bottle of this one 😆The aroma is a little acidic with a strong ginjo aroma💜The initial attack is sweet and spicy together with a mellow taste 💜Then the spiciness comes through later and it's delicious 😋The taste is also very strong, like a Japanese sake 🤤.
Japanese>English
リラックマ
Delicious.
Japanese>English
tomohataraku
Kiri Hidakami goes well with fish.
Japanese>English
Bose Kota
Hitomebore polished to 60% and brewed with Miyagi yeast to a sake degree of +11 degrees.
Although it is called "super-harakuchi," it does not feel that spicy.
It has a mild aroma, a moderate rice flavor and umami, followed by a clean and crisp taste.
It is also delicious!
Japanese>English
ma-ki-
Good morning, Bose Kota!
It's a great sake that's not too spicy and goes well with food 😋.
Japanese>English
乾杯日本酒メン
Ishinomaki City, Miyagi Prefecture.
Hirakou Sake Brewery.
Japanese>English
TOKKI
Refreshing with a hint of fragrance.
It is refreshing, soft, and goes down the throat.
After the crisp and dry taste, sweetness follows.
It is just like a kind mother chasing after a forgotten item.
Japanese>English
Hidakamisake aging process
ai__k_a
秋上がり
bap
drinking at a sushi bar
For some reason, Miyagi continues on this day
Citrus citrus aroma
Dine, Ramune, etc.
Slightly autumnal and calm flavor after drinking
Go with shime saba (mackerel)
Also goes well with leeks in shime ara soup
at Midori Sushi
Japanese>English
インチキン
We got some Kanmon octopus, so we got some Hidakami, which goes well with seafood.
It went well with octopus and squid sashimi and was very tasty.
Japanese>English
dorankdoragon
Slightly sweet and refreshing aroma✨
Mellow sweetness with a tangy acidity coming from it👍️
Slightly sweet taste 🎵
A little bitterness comes at the end 😁.
Japanese>English
ちっち&ごー
Moderate aroma
Light on the palate, but the acidity and pungency of the alcohol come quickly. The aftertaste is slightly pungent.
Alcohol 15.5
Sake degree +11
Acidity 1.7
Star ⭐️⭐️⭐️
Japanese>English
