osugi
#574
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日高見Hidakami
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Hidakami
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tai
Hitakami Junmai Aki-agari
Rice : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 60
Alcohol content : 16-17
Produced in : Miyagi Prefecture, Hirakou Sake Brewery
Japanese>English
かおち
🐠
Hidakami超辛 超辛口純米酒
つなはち
It's been a long time since I've been in the sun 🍶.
Maybe the first time at home: ⁉️
It's a bit fruity at the beginning, then the aftertaste fades a little bit, then it gets sharp 🤔.
I was on a business trip and drank the rest of the bottle after a week or so, but it hasn't lost any of its flavor 🤔.
It's always delicious 😋.
Of course, it was great with fish 😁.
Japanese>English
miko
Home only🍶.
Hidakami: one of my favorite brands, clean, dry and tasty!
Japanese>English
Yaz
From the label, you can't go wrong with sushi.
It was clear and dry with a lot of flavor.
Japanese>English
あーし
芳醇辛口
Hidakami純米 秋あがり
なまころ
As is typical of dry Hidakami, it is refreshingly dry, but also has a strong umami flavor, which I feel is the difference between it and the ultra-hot sake.
There is no ginjo aroma or harshness, making it the perfect sake to pair with food.
Naturally, it goes perfectly with sushi. Unlike the Sushi Prince, or Super-Salty Sake, it can be drunk on its own, but it is still a sake that should be paired with fish as a mealtime sake.
Japanese>English
misa
Hitomebore 60
Japan Sake Brewing +11
A little bit of rice
Sweetness
Spiciness in the back
Japanese>English