あるきめです
やや辛口
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日高見Hidakami
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Hidakami
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Hidakami純米吟醸 うすにごり生酒
Hidakami純米吟醸 うすにごり生酒
ヒロ
☀️
Mr. Hidakami will not betray you 😎.
It's a light cloudy color like a sports drink🤍.
Sweet & tasty rice 🌾 with a solid body 💪.
Slight gasiness lightens the taste 😙.
The ginjo aroma is also in the nose, and the taste and aroma are satisfying 🤗.
Japanese>English
ワカ太
Hiro-san, good morning 😃You are drinking a lot of Miyagi sake. ‼️ Not only major brands like Hitakami and Kenkunichi, but also Kurikoma-yama. It's amazing that you have such a great selection of Miyagi sake ✨.
Japanese>English
ヒロ
Good morning, Wakata 😃.
Unfortunately, it's not always possible 🥲, as the store owner has a backstory of sourcing ingredients and buying sake in Miyagi, but it was bliss to be able to drink Miyagi sake side by side 🥰.
Japanese>English
ma-ki-
Hi Hiro, hello.
Hidakami really doesn't betray us 😁✨.
It was a really good drink too 😋.
Japanese>English
ヒロ
Good evening, ma-ki-😃.
I'm glad you agree with me 😆 My trust in Mr. Hidakami is absolute 😆 When in doubt, I nominate Mr. Hidakami 🤣.
Japanese>English
Hidakami芳醇辛口 純米吟醸
ニシャーマ
It's deliciously dry 😋, and the umami flavor comes afterwards! It goes well with sashimi, as everyone says.
Japanese>English
よしお
First time in Hidakami.
I heard it goes well with fish.
Chilled.
Soft sweetness.
It has a strong flavor and acidity.
Warmed.
The sweetness and acidity are enhanced.
It has a soft sweetness, so it goes well with gentle seasoning.
I didn't understand the addition of the boiled fish on the first day, but on the second day, I had a bowl of bonito tataki.
The flavor was surprisingly enhanced.
It was hikakami for raw fish.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshio 😃.
Congratulations on your first hidatakami ㊗️ 🎉!
We were so impressed with the hikakami we had at a sushi restaurant 🍣 that we got addicted to the sake swamp ☺️ It really is perfect for fish, isn't it?
Japanese>English
よしお
Good evening, Jay & Nobby.
It was sashimi from the supermarket, but it really went well with it.
If I had been drinking hidakami at a sushi restaurant, my cheeks would have fallen off.
I'm glad it was supermarket sashimi.
Japanese>English
sakenoko
Mellow and dry 🍶.
Japanese>English
TOKKI
The aroma is not very noticeable.
It flows smoothly on the palate, and the process of flowing down the back of the throat is the same as before. The final product is a very clear and clean wine.
It is just as if it does not stay there.
Japanese>English
Hidakami純米大吟醸 助六初桜 生酒
junwada8405
A moderate sweetness with a good umami flavor. There is not much sourness or bitterness. Gentle" is a good word for it.
Japanese>English
ソルティス
I forgot to put it on the website.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
🔰肴はあぶったイカでいい
Hidakami Spring Sake. Lifting the ban on Hinamatsuri Day🎎.
Junmai Daiginjo made from 100% Yamadanishiki, luxuriously polished to 45%. The price is surprisingly reasonable. How chic!
The aroma is gentle. It is soft and flowery, just like spring.
The taste is firstly a gorgeous sweetness of Daiginjo that spreads quickly. Next comes a gradual umami and a hint of acidity. The aftertaste is clean and refreshing, as is typical of nama-shu.
Although it is a daiginjo, it has a slightly spicy and sharp taste. Excellent with fish. As one would expect from Hitakami, it is very chic.
On the back of the label, there is a recommendation for "Edomae Sushi in Spring! This kind of playful spirit is also very nice and chic.
By the way, "Sukeroku Hatsuzakura" is derived from the Kabuki play "Sukeroku Kyoroku Hatsuhana Zakura" (Sukeroku Curved Wheel Hatsuhana Zakura). This performance is also the origin of the word "Sukeroku Sushi. The idea was to create a drink that could be enjoyed casually during the curtains.
(I love to collect this kind of knowledge and it ends up being a long story...)
It is a chic sake like the main character "Sukeroku" and you will just fall in love with it. Thank you very much for your kindness.
Japanese>English
HHH
Hidakami light nigori raw sake, slightly cloudy and
Slightly sweet, with a slight cloudiness and a lingering sweetness.
Japanese>English
たまごとじ
Lightly fruity, with a moderate lactic acidity of nigori.
Japanese>English
Hidakami初しぼり かすみ酒生酒
ちょびん
This is also an outside drink: ❗️
I think I drank Hidakami a long time ago too😅
Fresh & fruity❗️
While feeling the sweetness of lees
It's a type of wine that is clean, spicy and sharp 😊.
It goes well with fish 👍
It's a great food wine ‼️
Japanese>English