Junmai Ginjo 🍶 Usu Nigori Nama Sake✨
Cute label with winter sea image: 🐻❄️
A little schwar🫧 Dry ramune, bitter and sweet too. The sweetness of kampachi (wild cooked kampachi) makes it a little more bitter. It accepts grilled gizzard leeks with salt surprisingly well. It's a little bit dry. The white clams are rather neutral.
The Sea and @Takadanobaba 20250130
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I ordered the spicy one immediately after the grilled salt grilled autumn fish ☝️
The Hidakami super spicy is a welcome addition to the meal 👏.
This year's Akitagami is big and tasty ‼️
I don't have a picture 😅
I was so engrossed in eating it that I found myself with only the bones 🤣.
N.E., my wife and I keep talking about how much we want to try the salt-broiled Akitogi 💦Akitogi and Hidakami Super Spicy is definitely the way to go 🤤.
Thank you very much, ma-ki-!
This year's swordfish was big and tasty 👍✨.
I ate it 3 times this year🤣.
Please give it a try✋!
And the dry sauce goes well with it 🥰.
If you see this, you must drink it. This is the second glass in the comparison. This is a classic of Miyagi, or even of the whole country. Hidakami. I love this one. It's dry and full of flavor. Good Hidakami.
Super dry junmai sake
Quite refreshing, with a slightly strong acidity on the palate. The aftertaste is outstanding, leaving almost no aftertaste. There is bitterness in the acidity.