One made with Watafune No. 2, the father of Yamada-Nishiki
Aroma is modest.
Mild sweetness and umami, but the spiciness makes it easy to drink.
Less acidic than Yamadaho, making it a refreshing sake.
Personal preference: 4.0/5
A product made from Yamadaho, the mother of Yamada Nishiki
The aroma is modest.
The soft mouthfeel is followed by a refreshing spiciness, and then acidity.
More acidic and less sweet than Watabune No. 2.
Personal preference: 3.6/5