めろん
At Beef Tongue Restaurant Kaku in Sendai
Sweet, a little sour and fruity
More gusto than refreshing
Japanese>English
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日高見Hidakami
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Hidakami
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
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じゅんさん
This is the first cup that was recommended to me at a tempura restaurant in Azabujuban, to go with a course of tempura. It actually goes with peony shrimp sashimi and clam soup. Delicious.
The sake is super dry, so it is very dry on the palate and smooth on the throat.
Rice : Hitomebore
Rice polishing ratio: 60
Sake degree: +11
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
びつまる
feeling refreshed aftertaste
Japanese>English
Hidakami純米大吟醸 助六
sibylla_tks
For someone I see so often, this is my first time at Hidakami 😊.
It's also a sweet-ish type of sake, but I think it's a very sharp and light sweet sake.
It's a little heavy to drink at lunchtime, but it warmed me up nicely since it was cold in the morning... 🤣.
I'll have to save it so I don't overdo it at lunchtime... 🤣
Japanese>English
ひなたぼっこ
🍶🍶👺👺
ジーニ
Fat and dry. Sake made to go with sashimi. It has a refreshing aftertaste.
Japanese>English
じゃぎり
Easy to understand and super dry 🍶.
Bird Sashimi and 🙆♀️🙆♀️
Japanese>English
55_l_mii
Standing sake tasting at Sendai Station.
The theme of this sake is "to make a sake that goes well with sushi"! I was so excited to try it! It's a dry sake that goes well with sushi! I decided to take it home as a souvenir 😋 Thanks for the treat!
Japanese>English
まこやん
★★★☆☆
Hidakami山田錦 中取り 大吟醸
まこやん
★★★★★