Location Ishinomaki City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Yeast
Sake degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Citrus, green apple
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Taste 1.5
Bitterness 1.5
Lingering Dry. Alcoholic.
Impression: Fruity, light and dry.
The aroma is mild but refreshingly fruity.
The taste is not as dry as super-hot, but it is dry.
The acidity and a hint of sweetness make it fruity yet light.
From the jacket, it goes well with seafood.
Repeat Score 2.5
Location Ishinomaki City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 2
Aftertaste: clear, alcoholic
Impression: Light and dry
There is a slight citrus fruitiness in the aroma and attack, but after that, it is clean and crisp.
Sashimi with wasabi is a good choice. The sweetness that was supposed to be missing is summoned and it becomes an easy-drinking sake.
Maybe it is because I am tired, but I feel it is even drier than usual.
Repeat Score 2.5
I like it because it is easy to understand its uses.
Sukeroku 🍣 first sakura🌸
I heard it's good to go with the recommended eight pieces of spring.
I've never met a baby squid 🤣.
I've never met a baby squid 🤣 Though the sweetness comes to the forefront for the hikakami,
It is not only for sushi, but also for vinegared food in general 😂.
It seems to go well not only with sushi but also with vinegared food in general 😋.
When you pour it into a glass, you can smell the gorgeous spring-like aroma.
The flavor is slowly developing and the balance of acidity and sweetness is exquisite.
It was a bit assertive for a Hitakami, but after the mid-palate, it quickly fades away to play a supporting role and complement the food.
The Edomae Sushi illustration on the back of the label is also a fun touch!
Pairing: Butter and Soy Sauce Grilled Spanish Mackerel
