The aroma is not very noticeable.
It flows smoothly on the palate, and the process of flowing down the back of the throat is the same as before. The final product is a very clear and clean wine.
It is just as if it does not stay there.
Hidakami Spring Sake. Lifting the ban on Hinamatsuri Day🎎.
Junmai Daiginjo made from 100% Yamadanishiki, luxuriously polished to 45%. The price is surprisingly reasonable. How chic!
The aroma is gentle. It is soft and flowery, just like spring.
The taste is firstly a gorgeous sweetness of Daiginjo that spreads quickly. Next comes a gradual umami and a hint of acidity. The aftertaste is clean and refreshing, as is typical of nama-shu.
Although it is a daiginjo, it has a slightly spicy and sharp taste. Excellent with fish. As one would expect from Hitakami, it is very chic.
On the back of the label, there is a recommendation for "Edomae Sushi in Spring! This kind of playful spirit is also very nice and chic.
By the way, "Sukeroku Hatsuzakura" is derived from the Kabuki play "Sukeroku Kyoroku Hatsuhana Zakura" (Sukeroku Curved Wheel Hatsuhana Zakura). This performance is also the origin of the word "Sukeroku Sushi. The idea was to create a drink that could be enjoyed casually during the curtains.
(I love to collect this kind of knowledge and it ends up being a long story...)
It is a chic sake like the main character "Sukeroku" and you will just fall in love with it. Thank you very much for your kindness.
This is also an outside drink: ❗️
I think I drank Hidakami a long time ago too😅
Fresh & fruity❗️
While feeling the sweetness of lees
It's a type of wine that is clean, spicy and sharp 😊.
It goes well with fish 👍
It's a great food wine ‼️
Drinking at home.
It's been a while since I've posted.
This time it's a super dry Junmai from Hitakami.
I found it at a nearby liquor store.
I first learned about this sake on a trip to Sendai last year.
The initial aroma is not strong and the spiciness is not strong, but the spiciness and umami come together to make a delicious drink with a clean finish.
I served it with tuna sashimi, deep-fried tofu, and sauteed chicken.
Memorandum
Clear and fresh 🍏 but with a robust flavor.
This one is much more modern than the year-round sake 😊.
It's also great that you can enjoy it without getting tired of drinking it.
Personal rating 7.5/10 points