はるアキ
Chiyoroku Junmai Daiginjo Yamada Nishiki Summer Sake" by Okuda Shuzo
This luxurious Junmai Daiginjo is brewed with 40% polished "Yamada-Nishiki" rice.
Yamada-Nishiki is lavishly used, produced in Akita Village in Hyogo Prefecture, to harmonize flamboyance and freshness.
Gorgeous but not showy, it has the best balance of a calming aroma, moist flavor, gentle acidity, and umami.
Type: Junmai Daiginjo
Rice: Yamadanishiki
Rice polishing ratio: 40
Sake degree: +2.5
Acidity: 1.4
Alcohol content: 16
Japanese>English