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千代緑純米大吟醸 山田錦 夏酒純米大吟醸
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個性的なお酒愛好会
22
はるアキ
Chiyoroku Junmai Daiginjo Yamada Nishiki Summer Sake" by Okuda Shuzo This luxurious Junmai Daiginjo is brewed with 40% polished "Yamada-Nishiki" rice. Yamada-Nishiki is lavishly used, produced in Akita Village in Hyogo Prefecture, to harmonize flamboyance and freshness. Gorgeous but not showy, it has the best balance of a calming aroma, moist flavor, gentle acidity, and umami. Type: Junmai Daiginjo Rice: Yamadanishiki Rice polishing ratio: 40 Sake degree: +2.5 Acidity: 1.4 Alcohol content: 16
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