sada
I bought it after drinking it in Sendai and liking it.
The next day is a cemetery visit and fireworks display in Mihara, so be careful not to drink too much. ⚠️
Japanese>English
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旭鳳Kyokuho
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Kyokuho烏 輪緑のたいよう 純米酒 無濾過生原酒
ペンギンブルー
Fruity and fresh aroma light.
Juicy on the palate. Flavors of white grapes and green apples.
Fresh and lively acidity with the taste of young rice.
Wine-like drinking comfort.
Taste 4/5
Fish and Grass
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酒飲む虫も好き好き
The sake.
Strong umami. A little crisp.
Goes well with sweetness of corn tempura.
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sada
Hiroshima people went to Tokyo and were surprised at how good Hiroshima sake is now 🫨.
You should drink it.
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よっしい
Sake Circuit
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よっしい
Hiroshima Ekini Sake Event
Easy to drink and delicious!
Japanese>English
Kyokuho烏輪 緑のたいよう 純米
haru
I ordered my first Hiroshima-style okonomiyaki and Asahi Hou, which I had no intention of drinking at all, but when I looked at the menu, I felt like drinking it. I thought it had a very unique and thick taste, and the aftertaste was like natto (fermented soybeans), which I thought was not so good, but when I drank it with the okonomiyaki, the bitterness I felt before was gone, and I was surprised at how delicious it really was. It was my first experience. Sake is interesting. Also, Hiroshima-style okonomiyaki is too delicious.
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Tomo-kichi
At the Sake Fair
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Tomo-kichi
Distinctive label. Red bird...Hiroshima by the color.
Fresh acidity, sweetness, and a strong flavor...certainly goes well with mozzarella😃.
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yuta
Urin Akai Karasu
Special Junmai Unfiltered Nama Sake
Delicious memories
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akr
It's a blur. I couldn't read it, so I asked for, you know, something like an asahidori.
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Kyokuho純米吟醸無濾過生原酒 泰平
しんしんSY
Comparison of Asahi Hou
I felt that the fire-roasted one tasted gentler.
extensive knowledge
Taihei" is named after "Tai" of the former master brewer, Taiji Hamamura, and "Taihei" of his son, Yohei Hamamura, who is the 7th master brewer.
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 60
Alcohol content: 16-17%.
Sake degree +4.0
In-house yeast (KB-1)
Acidity 2.0
Japanese>English
しんしんSY
Asahi Hou is also a brand new to me!
This day was all about firsts!
We compared the unfiltered nama sake and the hi-ire sake.
I found the hi-ire one to be gentler and easier to drink.
Knowledge
Ingredients: Rice, Rice malt
Alcohol content: 17-18
Sake degree: +1.0
Acidity: 1.9
Rice type: Hachitan-Nishiki Polishing ratio: 60
Japanese>English