Dai
Limited production local sake brewed with Teruhi rice harvested from reclaimed fallow rice fields damaged in the 2014 Hiroshima torrential rain disaster🍶.
It is named after the Obayashi district where the rice fields are located, with the aim of "making the village prosperous for the next thousand years."
Unfortunately, I saw a newspaper article the other day that the brewing of this season's sake was abandoned due to deer-eating damage this year. We are praying for an early revival.
The first impression is a fresh aroma and fruity acidity, followed by umami in the back and a slightly spicy aftertaste, which is refreshing and white wine-like 😀.
The low rice polishing (85%) and light mouthfeel made it easy to drink 😋.
Japanese>English
soumacho
Daiさん、こんばんわ😃
広島酒のレビュー、よく見させてもらってます。地名に反応してしまい初めてコメントさせてもらいます。
大林地区含め、北に向かうと広島は鹿がかなり多いので対策が大変ですよ💦
Dai
Good evening, soumacho!
Thank you for visiting 😊.
Hiroshima is a great place for sake, so 🍶 is also worth exploring: ☺️
The prefecture has a large mountainous area and many 🦌 and 🐗, so it's really tough for farmers 😥.
Japanese>English