悠
It has a sour, light and refreshing mouthfeel.
The bitterness is also strong and lingers like a numbing zing.
The 17% alcohol content is understandably strong.
Production date: February 2024
Japanese>English
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旭鳳Kyokuho
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SakayahachibeeSimilar Characteristics
Location
3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,Open in Google Maps
Timeline
soumacho
My wife sometimes receives local sake🍶 from people who take care of her.
Polishing ratio 70%.
Alcohol content is between 17 and 18 degrees Celsius
Made from 100% medium-ripened Shin-Senbon
It has a full-bodied rice flavor and is a bit dry.
Although the alcohol content is high, it is not that heavy, and it goes well with edamame (green soybeans) and gyoza (Chinese dumplings) as a side dish 😊.
I had been drinking a little bit of sake before I got into sake, but after experiencing it in various ways, I feel differently about it.
It was delicious once again 😋.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃.
I've been drinking a lot and when I come back from a round of drinking, I sometimes feel that the standard is not so good or bad. I think my taste also changes gradually 🤗.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃.
Exactly as you said😄.
I think the range of how we perceive taste is expanding, for better or worse.
Taste is a profound thing 🤔.
Japanese>English
wagyan
7
Cloudy but quite dry
Japanese>English
Kyokuho辛口爽快うすにごり
のちを
A great general chick drink from Kingdom. I don't know much about it, but there aren't any, are there?
Nigori but dry. Recently, such descriptions have increased. There's no way there's a sake that has all the good things about it.
Of course there is!
Janga-janga-janga-janga-janga.
Since it is Hiroshima sake, I tried to end it in the style of Angie's.
Good night.
Japanese>English
Kyokuho辛口爽快うすにごり
Kyokuho辛口 爽快 うすにごり
yh0921
First nigori sake in a long time
Freshly opened and very gassy
First sake of many kinds, so much excitement!
Japanese>English
かつとし
Well, it is delicious.
Despite being a junmai "large" ginjo, the flavor of the Hachitan-Nishiki rice can be felt well.
This is a sake that should be chilled to a crisp -5℃.
Recommended!
Japanese>English
nut3238
You can taste the rich and robust rice flavor. I would buy and drink it again.
Japanese>English
Kyokuho烏輪 そらいろの影 純米吟醸 無濾過生原酒
ペンギンブルー
Clear texture.
Slightly plum-like aroma.
Generous sweetness, round apple-like acidity.
Gentle aftertaste.
Delicious!
Taste level 3.5/5
Japanese>English
荒井 正史
At Tachinomifuku in Hiroshima Airport. Fruity drink comparison set. This one is surprisingly refreshingly dry.
Japanese>English
Kyokuho烏輪 純米酒 超辛口 美山錦
たろう
Trophies from a trip to Hiroshima.
Nama-zake, suitable temperature for refrigeration: 5°C ......
Sorry, I didn't realize I had stored it at the 8°C setting.
Sorry!
My personal impression is that it's hard to tell the difference between nama-zake and unfiltered sake, but this one was different.
The freshness of nama-shu is the same as usual, but it is a light sake with a lingering aftertaste.
It is delicious!
Japanese>English