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旭鳳Kyokuho
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Kyokuho
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Dai
Limited production local sake brewed with Teruhi rice harvested from reclaimed fallow rice fields damaged in the 2014 Hiroshima torrential rain disaster🍶.
It is named after the Obayashi district where the rice fields are located, with the aim of "making the village prosperous for the next thousand years."
Unfortunately, I saw a newspaper article the other day that the brewing of this season's sake was abandoned due to deer-eating damage this year. We are praying for an early revival.
The first impression is a fresh aroma and fruity acidity, followed by umami in the back and a slightly spicy aftertaste, which is refreshing and white wine-like 😀.
The low rice polishing (85%) and light mouthfeel made it easy to drink 😋.
Japanese>English
soumacho
Daiさん、こんばんわ😃
広島酒のレビュー、よく見させてもらってます。地名に反応してしまい初めてコメントさせてもらいます。
大林地区含め、北に向かうと広島は鹿がかなり多いので対策が大変ですよ💦
Dai
Good evening, soumacho!
Thank you for visiting 😊.
Hiroshima is a great place for sake, so 🍶 is also worth exploring: ☺️
The prefecture has a large mountainous area and many 🦌 and 🐗, so it's really tough for farmers 😥.
Japanese>English
kawaka
Mild sweet and sour aroma
Weak chili sensation on the palate
Initial attack of sweetness and fresh acidity
Sourness derived from lactic acid
Soft and mellow sweetness and rice flavor
Well balanced with sweetness
The edge of the acidity is well balanced with the sweetness.
Japanese>English
金竹小
Dry, yet gorgeous.
Japanese>English
kawaka
The aroma is a calm ginjo fragrance.
Soft sweetness and strong bitterness in the mouth,
and a firm umami.
The aftertaste is lingering sourness and bitterness.
Junmai Ginjo is also good as a food sake.
It goes well with umami food.
Japanese>English
ペンギンブルー
A group of friends and I had an explosive drinking contest at a Hiroshima teppan-yaki restaurant!
I'm not sure how I feel about it because it's a little bit at a time.
It's getting more and more exciting and I'm not sure how I feel about it (lol).
Sweet chemical aroma. Strawberries from a candy store.
Wine-like when included.
Lightly sweet and refreshingly acidic.
The mouthfeel is clean and sharp.
Delicious.
Taste level ☆3/5
Japanese>English
Tony
The aroma was savory, the spiciness lingering firmly at the end.
Japanese>English
KAWA
Shinsekai Bekka Residence
I wonder if the smell of alcohol is too strong...
Japanese>English
よっしー
The 60th bottle for home drinking in 2024 🍶.
Asahi Hou from Hiroshima Prefecture. It was my first time to drink it 🤤.
It was fresh, slightly dry and delicious 😋.
Preference ★★★★⭐︎⭐︎⭐︎
Japanese>English
Kyokuho純米吟醸 ひやおろし
ペンギンブルー
Aroma of rich sake.
Somewhat bitter and bluish as well.
Aroma like mellow, aromatic, apricot liquor.
The flavor has body.
In the latter half, the acidity is very tight.
It has a firm umami taste.
It goes well with pickled bonito, but I would like to try it with something sweeter.
I would like to try it with shigure-ni-nimono (simmered bonito).
Degree of preference ☆3/5
Japanese>English
とし
I've been slacking a lot on the uploads😅.
At the usual restaurant
As usual
As usual
I had a delicious meal...
Japanese>English
いえもん
Fruity, but not sweet and refreshing, with a delicious bitter aftertaste.
Japanese>English
ちゃんこ
It has a strong bitter and sour taste with a touch of sweetness.
Japanese>English
soumacho
Asahi Hou's medium fresh new Senbon.
Local sake.
It was recommended by an acquaintance of my wife. It is full-bodied with a strong rice flavor. A little dry.
It is the base of my sake.
Japanese>English
