The aroma is a calm ginjo fragrance.
Soft sweetness and strong bitterness in the mouth,
and a firm umami.
The aftertaste is lingering sourness and bitterness.
Junmai Ginjo is also good as a food sake.
It goes well with umami food.
A group of friends and I had an explosive drinking contest at a Hiroshima teppan-yaki restaurant!
I'm not sure how I feel about it because it's a little bit at a time.
It's getting more and more exciting and I'm not sure how I feel about it (lol).
Sweet chemical aroma. Strawberries from a candy store.
Wine-like when included.
Lightly sweet and refreshingly acidic.
The mouthfeel is clean and sharp.
Delicious.
Taste level ☆3/5
The 60th bottle for home drinking in 2024 🍶.
Asahi Hou from Hiroshima Prefecture. It was my first time to drink it 🤤.
It was fresh, slightly dry and delicious 😋.
Preference ★★★★⭐︎⭐︎⭐︎
Aroma of rich sake.
Somewhat bitter and bluish as well.
Aroma like mellow, aromatic, apricot liquor.
The flavor has body.
In the latter half, the acidity is very tight.
It has a firm umami taste.
It goes well with pickled bonito, but I would like to try it with something sweeter.
I would like to try it with shigure-ni-nimono (simmered bonito).
Degree of preference ☆3/5
Asahi Hou's medium fresh new Senbon.
Local sake.
It was recommended by an acquaintance of my wife. It is full-bodied with a strong rice flavor. A little dry.
It is the base of my sake.
It cohabits with a slight sense of aging,
Herbaceous green and apricot-like flavors, with a slight sense of maturity.
Sour and juicy on the palate,
It is like biting into a ripe apple.
Good.
Ueno Uozuka
Degree of liking ☆3.5/5
