風の新十郎
It's a wine-taste sake.
It has the color of Junmai sake, but you can't taste the rice flavor.
But the fact that you can't taste the rice flavor much
I thought it was made with wine in mind.
Japanese>English
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旭鳳Kyokuho
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SakayahachibeeSimilar Characteristics
Location
3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,Open in Google Maps
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鯉する鴎
If you are a user of "Wine Glass Delicious Sake Award🏆", you must have already checked it, right?
I'm always curious about the public's opinion while drinking my favorite sake 😅.
Among them...the only sake brewery in Hiroshima prefecture that won the award 🎖️ was Asahihou in Asakita-ku, Hiroshima city.
I was so excited to buy it because it was the only sake brewery in the prefecture that I had been curious about but hadn't been able to drink it for a long time 😊.
I'm not going to pass up a chance to drink it when I hear that it won the highest gold award🥇 at ...... lol!
And now for the preamble.........
To be honest, when it was brewed with edible rice Koshihikari🌾, I imagined it would have a taste not suitable for sake😥.
... but ❗️
I was convinced when I opened the bottle.
The aroma is quite fruity and it's really junmai? 😅The price...I think it was around 1500 yen 💦.
The taste and sharpness are outstanding and I'm convinced it won the highest gold medal 🥰.
This is the strongest including the cost performance...hats off to the level 👌If Koshihikari is made into a sake, is it still the familiar taste of rice in everyday life...it is unstoppable deliciousness 🥰.
Day 2🗒️
Hmmm... the first day was definitely better 😅.
Maybe it's because it's pure rice made from edible rice 🌾... it's got more of a cloying taste and alcohol taste 😰.
It's not bad, but it doesn't have the impact of the first day 😭
Japanese>English
よういち
Hiroshima Prefecture Medium Fresh New Senbon
60% (60%)
Japanese>English
ゆち
@Kanda
Fun after lesson ❤︎ 3rd one ∻∹⋰⋰⋰
Japanese>English
千葉の酒好き
Moist, delicious and tasty.
Japanese>English
Kyokuho烏輪 緑のたいよう 純米無濾過生原酒
Kyokuho鳥輪 緑のたいよう
ちゃんこ
Moderate acidity and rice flavor.
Japanese>English
kota.o
Amber in color
Caramel-like bitterness with a soft sweetness
Soft sweetness
Texture is thick
Japanese>English
soumacho
Happy New Year 🎍.
We look forward to another year of drinking life🙇🙇.
This is a local sake that my wife prepared for New Year's Day.
Polishing ratio 70%.
The taste started with caramel and nuts, then softened and expanded.
It has gold leaf in it, but I didn't mind because it is tasteless (laugh).
We had it with sushi at a family gathering 😊.
Japanese>English
ma-ki-
Happy New Year, soumacho 🎍.
I look forward to working with you again this year 🙇.
Sake with gold leaf - perfect for the New Year 😊.
Japanese>English
soumacho
Happy New Year to you too, ma-ki.
I almost opened it at the end of the year, but I held off until today (lol).
Japanese>English
Kyokuho烏輪 緑のたいよう 純米酒 無濾過生原酒
ペンギンブルー
Slightly green melon or pineapple-like fruitiness and acidity.
The graininess of the rice flavor continues right away.
A little bran-like tang, but it's sharp.
Crisp texture.
3/5 stars for my taste.
Japanese>English
Masa
Sweet and mild on the palate. The sweetness lingers, but it doesn't seem to stay on the tongue forever. According to the restaurant staff, it goes well with meat because of the fire-roasting plus the taste of the rice.
Japanese>English
Kyokuho烏輪 赤いカラス
こうすけ
No spikes, soft and easy to drink!
It has a slight sourness and bitterness, and is very much like an autumn sake.
The sweetness is not strong. It is rather dry.
Japanese>English
Dai
Limited production local sake brewed with Teruhi rice harvested from reclaimed fallow rice fields damaged in the 2014 Hiroshima torrential rain disaster🍶.
It is named after the Obayashi district where the rice fields are located, with the aim of "making the village prosperous for the next thousand years."
Unfortunately, I saw a newspaper article the other day that the brewing of this season's sake was abandoned due to deer-eating damage this year. We are praying for an early revival.
The first impression is a fresh aroma and fruity acidity, followed by umami in the back and a slightly spicy aftertaste, which is refreshing and white wine-like 😀.
The low rice polishing (85%) and light mouthfeel made it easy to drink 😋.
Japanese>English
soumacho
Daiさん、こんばんわ😃
広島酒のレビュー、よく見させてもらってます。地名に反応してしまい初めてコメントさせてもらいます。
大林地区含め、北に向かうと広島は鹿がかなり多いので対策が大変ですよ💦
Dai
Good evening, soumacho!
Thank you for visiting 😊.
Hiroshima is a great place for sake, so 🍶 is also worth exploring: ☺️
The prefecture has a large mountainous area and many 🦌 and 🐗, so it's really tough for farmers 😥.
Japanese>English
kawaka
Mild sweet and sour aroma
Weak chili sensation on the palate
Initial attack of sweetness and fresh acidity
Sourness derived from lactic acid
Soft and mellow sweetness and rice flavor
Well balanced with sweetness
The edge of the acidity is well balanced with the sweetness.
Japanese>English