The second bottle was Tama-Asahi, brought by a friend.
I thought it had a good rice flavor and dryness, and was a good summer sake for a meal. 🙆♂️
The label is very nice. ☺️
Summer Support Trip to Hokuriku】2024/7/24～7/28
Toyama Trip Day 2
We called it a Hokuriku cheering trip, but we haven't drunk any locally brewed sake yet, right? I thought so. The real work begins now.
First, we were hungry after walking along the mountain road, so we decided to fill our stomachs until the all-you-can-eat and all-you-can-drink night, so we went to Kawaga, which we found on SNS to have delicious kamameshi and oden in the hot spring resort area. On that day, Thursday, many hot spring resorts are closed, so please be careful if you go there!
Crab rice with oden and local sake.
Tama-Asahi: sweet and sour! Like vitamin C.
I would like to drink it with a glass of wine, but it goes well with rice cooked in a pot and oden!
Masaki Sapporo-san, good evening! Oden in Toyama is usually served with grated yam and kelp on top, and it is very delicious! The castle is a power station that can be seen from the trolley.
This is Sosa.
We had TAMAGAKU Junmai Hoshizora Nigori.
This is also a summer sake.
The aroma is mild, and the mouthfeel is smooth for a heavy nigori 😊.
It also tasted good with a meal👍.
The character of this sake is that the sake mother is pressed as it is! It is just so rich! The sweetness, umami, and acidity are all in perfect balance.
The sake has a sake strength of -55, which is a bit on the sweet side, but the acidity is also quite strong, so you can enjoy it like a white wine.
Store Drinking.
The master was running the place by himself, so I refrained from taking pictures of the label.
The photo of the bottle was borrowed from the Internet: 🙂↕️
The color is cloudy white.
The color is like a sports drink.
On the palate, little sweetness and a little sourness. Grapefruitiness.
The flavor of rice can also be felt.
The mouthfeel is clean and has no peculiarities.
There is not much ginjo aroma, but it leads to a clean impression.
There is nothing that sticks to the palate, and it is refreshing and easy to drink.
Junmai Hoshizora Nigori
There is a slight sweetness of rice, but not as sweet as it could be. I think this is the first summer sake from Tama Asahi. Quite dry. And acidity. Even if there is no sweetness, the sourness is not to be missed in Tama-chan's summer sake. Aaaaaaah, Tama-Asahi in summer. I want a little more perversity. No, it is summer. This is good.
I bought it at "Toya Marche" in the station on my way back from a business trip to Toyama 😊.
Of course, it was a souvenir for myself🎶🎶.
The photo was taken on the Hokuriku Shinkansen 🚄 train.
Unfortunately, Izakaya Shinkansen is not open ☹️
(I hope to do it someday 😁)
Yopa Memo_φ(____)
I put it in the fridge when I thought of it, but opened it right away💦.
It smelled a little oaky ← I think it's because it's not cold
I held off for a day and when I let it cool down enough, the fruity aroma came out!
Aromas of melon, with just a hint of pineapple 🍍 feeling.
It seems heavy for a brand, but it's designed for summer, so it's light, clean and crisp 🤗.
The character on the label is called "Asahi-chan".
Very tasty 😋😋😋😋.
Thanks for the food 🎶.
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