It has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25
Sake that has acidity, but also has the graininess and sharpness typical of Japanese sake, and a sense of heaviness, and should be paired with strong-flavored food.
Only msd at the 2925 Ueno Oden & Local Sake Festival
The sweetness of the rice is gentle, with almost no acidity, and a pleasant bitter bitterness that fades away, leaving behind a delicious flavor.
1885 2025/1
TAMAYUYU Junmai Light Nigori
White Namaishu 2024BY
65% 16% 24/12 A
Toyama, Toyama City, Toyama
1800 2860
The slightly light taste and the accompanying acidity were a bit unbalanced, but it became better after 3 days of drinking.
It is well-balanced even when warmed to lukewarm.
In the mouth, the gorgeous aroma spreads at once, followed by sweetness and acidity, and finally the soft umami of the rice.
I haven't had it in a while, but it is still delicious. I love it.
This is the sake that got me hooked on sake.
I was amazed at what sake can do! I thought.
This is a must-try for sake lovers and even for those who don't usually drink sake.
Rich rice flavor and a mildly creamy ginjo aroma. A little chocolatey?
Is it because it is rich but also refreshing?
When heated, the richness becomes much stronger!
It's really too delicious.
My top recommendation, Tama Asahi! It's the best!
Junmai-shu (ECHOES type?) from Tama-Asahi and red wine from Domaine Beau (Nanto, Toyama) and red wine from Domaine Beau (Nanto City, Toyama Prefecture).
The aroma is sweet red wine. It also has acidity and ginjo aroma, and in the middle to latter half, the rice flavor that is typical of junmai sake is noticeable.
Strange and delicious.
It is a very sweet drink.
It is like a lactic acid bacteria drink for adults.
It is a very sweet sake with a solid body and a satisfying feeling.
The sweetness reminded me a little of mirin (sweet cooking rice wine).
This sake has been aged for two and a half years.
Although it is an aged sake, the aroma is not so strong and the flavor of rice is very mellow.
It was well received by those who do not drink sake very often.
It is also great hot!
At first sip, ugh, it smells like sake (a compliment) and is very strong (also a compliment).
I would have definitely avoided this flavor when I was chasing after fruity liquors. But not now. Now that I am an adult (an old man), I can appreciate and enjoy this sake.
When I tried it heated to the hilt, you see, it changed. The sweetness and sourness of the rice gently oozed out and warmed my body. It's delicious, delicious. If you mix a little soda with the hot sake, it's a whole new dimension. In no time at all, two cups of sake were gone.
It also went well with oden and yellowtail tataki.
This is a white wine. It has a sweet and sour taste, mild on the palate, with an added juicy sweetness like grapes, and a light, sweet and sour taste with a subtle umami flavor.
It tastes like it is not a sake and goes well with both Japanese and Western food. It is easy to drink and very tasty.
Japanese>English
2
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玉旭
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