The third sake at Sushi Namba was Tama-Asahi SILVER Junmai Ginjo by Tama-Asahi Shuzo.
This was also the first time to try this sake from this brewery.
First, the aroma. I don't think I noticed much of an aroma.
In the mouth, it was the richest taste I have ever tasted.
It has a traditional sake flavor, but it also has a delicious umami taste.
The lingering aftertaste was bitter, and it was a delicious sake that went well with food.
☆☆☆☆☆
Something caught my eye, so I attacked Toyama.
I heard it tastes like a label scam...
From the color, it already has a matured taste.
The aroma is also matured.
And the maturity is not betrayed by the aroma.
There is also a slight umami or sweetness, which I like.
The aftertaste is surprisingly smooth and smooth.
It may not be to everyone's taste, but it is delicious!
Purchased at the 22nd Hankyu Brewer's Festival.
Tasting while contemplating which one is the best at the event,
The taste was different from other booths🍶.
I found one that was different from the other booths 🍶!
But this one was delicious 😋.
I was so curious that I decided to buy it anyway 😄.
I drank it again,
The aroma is not so great. When you put it in your mouth
It has a soft sourness at first, then sweet and sour, and is easy to drink 😋.
Not too sour, not too sweet.
It's good 😄.
Better than cooler weather
I think I will enjoy it when it's extremely hot 😋😋.
Thank you for the food 😋😋.
TAMAGAKU SHUZOH AND DOMAINE BEAU TOYAMINE
A fusion of pure rice sake from Toyama and wine made from Toyama grapes, Seishu wine.
Alcohol 12%.
It looks rosé, but tastes delicious with a complex flavor due to the addition of sake.
We had it while listening to the stage in the precincts of Oyama Shrine on the second day of Kanazawa jazz street 🎵.
It started pouring down hard halfway through, but we were inside a tent, so it was a good thing we were there.
Acid-sweet. Sweet and sour. A hybrid of wine and sake. 7 wine, 3 sake, wine vinegar. An interesting experiment. More of a liqueur than wine.
87 points.
Sweetness: 2.8
Acidity: 3.3
Dryness: 2.3
Hints of aroma: 1.5
TOYAMINE
Liquor.
But, Tama-chan's character is in full bloom. Gyuin!
It is more like grape juice than wine.
The alcohol content is 12.
The color is rosé! Cute and beautiful.
It would be fun to make it a little more like sake.
I'm sure it would be delicious hot!
I love it. 120 points.
○ ○
The maltiness is similar to that of amazake.
The color is pure white.
It has a strong alcohol taste.
It's delicious. It feels sharp in the throat.
The sweetness of rice and koji spreads in your mouth and nose.
The 22nd Hankyu Brewery Festival (7)
The booth of Tama-Asahi.
Mr. Tamaiku, a toji with a big impact, visited the booth.
◉Tama-Asahi ECHOES Nama-Shu
The sake was sold at a rate that we ran out of tastings. The sake was extremely sweet, with a NIHON-Degree of -55, an acidity of 7.8, and an alcohol content of 12 degrees. He said, "I think this is the most outrageous sake at the event." I asked him, "Can I call it a perverted sake?" I asked him, "No, it's legitimate. The world doesn't know about it yet, but every sake drinker in Toyama knows about it.
◉Tamagokyu BLUE Daiginjo Nama Sake
This is a clear, sweet and tasty sake, but it feels like it's been made in the order in which you drink it.
◉Tamahokyu SILVER Junmai Ginjo
A very calm but clear and well-balanced sake.
◉TAMAGAKU DESPERADO Junmai Unfiltered Nama-shu
The taste is very rich and intense. The taste is a bit of a jumble and the aftertaste is a bit harsh.
◉Junmai-shu that soaks into the five organs.
◉A solid umami, but easy to drink. I was told that the taste fades when chilled.
He said, "I think heat-treated junmai ginjo is the best junmai sake, and it's superstition to think that namaishu tastes good.
He was a man of unwavering conviction.
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