Sour sake. I like it.
Take a sip and what is it? The word that comes to mind.
What is this sour feeling?" I talked to the person next to me and said, "Umeshu (plum wine). That one made with rice, right?
I caught the owner's eye and watered it down.
It was a good ljulua.
#Drinking at home
I used to like drinking DESPERADO a lot.
I used to have an image of a quirky wine with a lot of individuality, although the direction was different from Okura's. Maybe my taste buds have changed, or maybe it's just the way things are going this year, but it's more balanced than individualistic, although it has a strong umami taste.
It is not what is commonly referred to as "raw", but rather an extremely honest umakuchi sake that goes straight to the front.
It is a sake that goes straight to the front!
Delicious!
2024 0814
f i r s t a n d f o r m a t i o n s
Tama-Asahi
Soyokaze Junmai
Polishing ratio 65
Tama-Asahi Shuzo
Yatsuomachi, Toyama City, Toyama Prefecture
After the Narimasa, the next sake was Soyokaze Junmai by TAMAGAKU. Unlike the Tama-Asahi that I had the day before, this sake was made with water. I like this type better because it is more like a Toyama sake!
Just like the name "Soyokaze," the wind blew down my throat. I am sure we won't see each other again this summer.
Let's meet again next summer.
There is no doubt about what the label says.
The sweetness, umami, and acidity resonate with each other.
Let me say one thing.
This is a white wine. LOL!
I am sure that people from overseas will be surprised when they drink it.
It is a strong rice sweetness.
The sweetness has a huge impact.
And the other is the acidity.
You could call it grape juice.
A junior high school student could drink it by mistake. lol
Japanese>English
3
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