YotchiIt is 65% and has a lot of color.
It tastes like sake, so if you don't like it, you may not like it.
If you're used to it, it's good.
It's great when heated.
It's getting warmer now, so maybe it's time to finish heating sake.
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Brands from Tamaasahi Shuzo
玉旭
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HiraizumiSimilar Characteristics
Location
miz_hiro12旨み強め。
玉旭desperado
玉旭WHITE 純米 うすにごり
玉旭ECHOS∑ 酒母しぼり生原酒発砲
ももこDrinking alone on a business trip to Toyama
One of six different kinds of sake at the sake bar in the station building
Sour, bubbly and full of character.
The Tamahokyu Sake Mother Shiborizumi Junmai Nama was soft and had a strong flavor of sake lees, but it had a different character from the other sake!
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ももこBusiness trip to Toyama
Sake alone at a bar (Carp Doki)
I ordered a local sweet sake and was served this!
Raw sake with the mother of sake squeezed out!
Sweet taste and fluffy sake lees!
Very sake-kasu!
The robust flavor of koji is delicious!
The accompaniment of omakase was also very unique!
Kazunoko cheese, Muscat cheese, Sakekasu butter raisins... Oh happiness!
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立山ギンレイToyama is accompanied by Suzuki Tei's specialty yokan.
Other
Kurobe Gorge by Hayashi Sake Brewery
Tateyama Shuzo's Tateyama
Tateyama by Tateyama Sake Brewery.
Narimasa Sake Brewery's Narimasa
The result was a dismal failure.
The results were disastrous.
The next effective water was also a dismal failure. No matter how drunk I was, I couldn't believe that I mistook the tap water in Tokyo for the tap water in Toyama.
Japanese>English
うみJunmai Ginjo SILVER
Gentle taste. As the temperature range rises, the rice flavor comes out gradually. It is a simple but tasty and good food sake.
I love it. 98 points.
Japanese>English
きまぐれbright golden yellow
Kokumamami. Heavy yet light. Not strong in habit. Light and dry. Caramel taste. But it is easy to drink. 88 points
Sweetness: 2.6
Sourness: 3.4
Dryness: 2.6
Hinted aroma: 3.3
Japanese>English
うみHoujyu Junmai Yamabuki
Compare with room temperature and warmed up.
I like it, I like it, I like it, I like it, I like it.
As expected of Tama Asahi. I love this kind of Tama-chan. A little old sake. At room temperature, it's like a Shaoxing sake with sugar, but when heated up, the acidity is more pronounced. Not as caramelly as my favorite Echoes, but it has a caramel taste.
I love it 200 points ❤️
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もりをの先一杯Tonight, with heavy snow in the forecast, we will enjoy the softness created by a trace amount of nigari, the fresh taste of new sake, and the clean aftertaste! The three key ingredients of this sake are the famous "Kaze no Bon Festival" in Yatsuo, and the morning sashimi of aji (horse mackerel).
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ジェイ&ノビィGood morning, mori no tipo 😃.
It's not easy with the heavy snow ❄️ 😓.
I went back and looked at the photos and there are so many delicious looking sashimi 😍this is good for a refreshing sake 🍶😋.
Try a variety of Tochigi sake 👋
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もりをの先一杯Jay & Nobby, good evening.
Thank you for your comment. Congratulations on your belated Jyushiro: ㊗️
I would be happy to hear your recommendation for Tochigi sake that goes well with sashimi!
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玉旭ECHOES
れないThis month's Cland. This is a dark but mildly peculiar raw sake at 18°C, titled Shiboritate New Year's Eve Sake. It has a sweet taste and would go well with New Year's Eve soba noodles.
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けんぴI'm currently on a trip to Toyama. First time in my life in Toyama!
This is also my first time to drink.
It is sweet but refreshing! Is the taste a bit peculiar?
Japanese>English