bibouroku8103
Daiginjo Kinokuniya Bunzaemon "Beni
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Daiginjo made by hand
All of the Yamadanishiki produced in Hyogo is used, and the rice is polished until it reaches 35% and carefully brewed so as not to crush it. Unlike Junmai-shu and Junmai-Ginjo "Kinokuniya Bunzaemon", which have a subdued aroma and emphasize flavor and taste, this Daiginjo has a gorgeous and elegant ginjo aroma and a coherent taste that makes it easy to drink.
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