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和の月Nanotsuki
Tsukinoi ShuzotenIbaraki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Nanotsuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyAmino AcidityWarm SakeCreamyDelicate
Nanotsuki 1Nanotsuki 2Nanotsuki 3Nanotsuki 4Nanotsuki 5

Popular Comments

まこじぃ
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
Japanese>English
まこじぃ
It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
Japanese>English
オバボン
Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
Japanese>English

Brands from Tsukinoi Shuzoten

月の井彦市NanotsukiAquaTai YoriKarina

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
SuwaizumiSimilar Characteristics
Room TemperatureHot TemperatureUmamiWarm SakeDry
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiAcidityCaramellyRoom Temperature

Location

638 Isohamachō, Oarai, Higashiibaraki-gun, Ibaraki
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Timeline

ひろ3ひろ3
Nanotsuki純米吟醸生酛原酒
Tsukinoi ShuzotenIbaraki
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16
ひろ3
100% Miyamanishiki from Ibaraki Prefecture is used. This is a Junmai Ginjo-shu with no added yeast and a pure sake yeast base. I wonder what "no added yeast" means 🤔I guess it means no sake yeast is added.... I don't really understand the technical details 😓 though I understand that it seems rare. The color is clear with yellowish tint, and the aroma is...maple syrup-like...maybe? I wonder if it becomes a mellow sake with bitterness and spiciness to slight sourness and sweetness in the mouth.... It's hard to tell😅. I heard it's also good with water or soda. I'll try it with water and soda tomorrow 😋.
Japanese>English
ひろ3
Today I tried it with water and with soda (lol), and the acidity seems to come forward a little. I tried it with Wilkinson Tansan, but it's really good as a highball 😀 Maybe it goes well with sake-based cocktails.
Japanese>English
InoshishiInoshishi
Nanotsuki酵母無添加有機米純米生酛原酒
Tsukinoi ShuzotenIbaraki
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家飲み部
20
Inoshishi
This sakè is made at the most natural way possible, no yeast added, organic rice, no water added 100% old fashion sakè!! It is a little aged, from 2021, with light golden color. At ambient temperature the scent and flavor is 100% aged sakè. The flavor start soft and round, very well balanced, and become gradually decise and strong as should be a Ghenshu. Very happy of this purchase!
bapbap
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家飲み部
43
bap
Wa no Tsuki", which became a sake brewed by Tôji Ishikawa 80% organically grown Miyamanishiki rice polished to perfection Pale amber color and mature aroma that is hard to believe it is R2BY Deep amino acid flavor when served cold. Warmed up, it has the aroma of caramel and baked sweet potato. And it is dry with a lot of guts! It is also good with bonito sashimi. It is also perfect with deep-fried and soaked eggplant. Tastes like a seasoning that goes well with rice 20 degrees alcohol by volume. It's still a little crazy!
Japanese>English
Little OlafLittle Olaf
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Little Olaf
○ The store owner said it was heavy and spicy, and he was right. Note that although the alcohol content is high, it's easy to drink! We had it cold to warmed, but I think cold sake is fine as well.
Japanese>English
まめうめまめうめ
Nanotsuki80 有機米純米酒　生酛原酒生酛原酒
Tsukinoi ShuzotenIbaraki
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76
まめうめ
Nanotsuki, the signature sake of Tsukinoi Shuzo, following Hikoichi. No yeast added. The rice is polished to 80%. The color is a pale gold that makes you think it is an aged sake. Despite its high alcohol content of 20%, it is gentle on the palate, and you can slowly savor the aftertaste. Not only can it be heated, but it can also be enjoyed with water or soda. It can be enjoyed not only heated, but also with water or soda. The depth of its ability to handle a wide range of temperatures is a testament to the skills of Toji Ishikawa, a master of making traditional yeast mash. Sardines simmered with plums (you can also get plums for plum wine at the Tsuki-noi store).
Japanese>English
うーさん0867うーさん0867
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うーさん0867
Today, I visited Oarai Town in Ibaraki Prefecture to try a sake brewed with organic rice called "Nanotsuki" by Tsukinoi Sake Brewery, a famous brewery in Oarai Town. It is a pure rice sake with seafood, and it is very delicious with a rich and soft taste with sweetness.
Japanese>English
pakira010813pakira010813
Nanotsuki有機米　純米大吟醸39純米大吟醸
Tsukinoi ShuzotenIbaraki
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pakira010813
The sake that was converted for me because my miles were about to expire! I wanted to try it because it was on TV before, Wa no Tsuki. No, it's delicious! The aroma at first shot makes me feel like it's a Junmai Daiginjo! Of course it tastes great too! We chill it well and drink it gulp by gulp. LOL!
Japanese>English
しみーしみー
Nanotsuki有機米 純米吟醸酒60 2019純米吟醸
Tsukinoi ShuzotenIbaraki
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26
しみー
It has a pale yellow color with a sense of transparency. The aroma is full, with a faint hint of ripeness, and an elegant impression of cooked rice and new rice flour, with melon, laurel, cypress and other woody aromas, and sour cream. The attack is strong, with a mild sweetness, and the acidity is gentle, with a strong impression of sweetness. The bitterness comes out to feel fullness toward the aftertaste. The center of gravity is low and the body is firm. The acidity is gentle and the sweetness is there, but the fullness is strong, so it doesn't make you feel tired of drinking it. The after-flavor has a hint of cypress and cedar. It's not for everyone. It seems to have more potential when it is warmed up. I thought it might have been aged, but it was made on December 14, 2020, so it's only been a month or so. In that sense, it has a deep nostalgia, and you can think of a variety of ways to drink it.
Japanese>English
bapbap
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27
bap
Sake made with organically grown Miyamanishiki It's unclear how organic cultivation affects the taste of the sake, but But it is sure to be filled with the brewer's passion. The color is slightly yellow. The aroma is nutty and fragrant. It is slightly sweet and mild. There is no acidity or bitterness. The sense of maturity is not so strong, and the sharpness is good. I paired it with beef steak. It goes well with the fat of the meat. We served it cold, but it would also be good at room temperature or lukewarm. At the sake shop
Japanese>English
mntanatanamntanatana
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13
mntanatana
The one I got as a souvenir Yellowish It has a strong smell and taste. The taste is strong, but it goes away unexpectedly. This is the first time I smelled this scent, so I didn't know what it was. I understand.
Japanese>English
3

Brands from Tsukinoi Shuzoten

月の井彦市NanotsukiAquaTai YoriKarina

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
SuwaizumiSimilar Characteristics
Room TemperatureHot TemperatureUmamiWarm SakeDry
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiAcidityCaramellyRoom Temperature

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