SakenowaRecord your sake experiences and discover your favorites
和の月Nanotsuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Nanotsuki60 有機米 特別純米酒
まこじぃ
This is the second one with my eldest son's family 🍶.
The second bottle 📌720ml ¥Unknown Gift
It's a quick rice 🍶.
The aroma is a little fruity💕💕
Color is light golden 💕💕
The mouthfeel is cleaner than 80💕💕💕
My oldest and second son loved it 😊💕💕
I felt that both 80 and 60 are out of season, but I felt it would be better heated💕💕💕💕
My granddaughter will play with it and not drink too much as she says grandpa grandpa grandpa💕💕It's really cute💕💕💕
Japanese>English
ジェイ&ノビィ
Hi, Makozii-san 😃.
I'm a little bit of a picky eater, but I think I'm more comfortable with the clean and clear type 🤗.
I'd love to be called grandpa 😍.
Japanese>English
まこじぃ
Thank you for your comment Jay 😊this is the one with the pattern of 60 people drinking too much 😅my grandson misses me so much that he is busy playing more than drinking 😁this is fun too👍.
Japanese>English
Nanotsuki80 有機米 純米酒
まこじぃ
It was given to me as a retirement gift 🍶.
It is a gift from a retiree 📌720ml ¥ unknown
The aroma is very old 💕 a little bit peculiar.
The aroma is full of old 💕somewhat peculiar.
The color is a deep golden 💕💕
The mouthfeel is also old 💕slightly quirky
My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
Japanese>English
U_G
Store bought.
The aged color and aroma, coupled with the high alcohol content, gives it an organic strength.
At first I drank it with soda, but it tastes best hot as it is.
Japanese>English
酔生夢死
Alcohol percentage 20% Rice used: Miyamanishiki, JAS-certified organic rice from Ibaraki Prefecture Polishing ratio: 80% Sake strength: +19 Acidity: 2.7 Amino acidity: 4.1 No yeast added
Japanese>English
酔生夢死
Alcohol 20%, Rice used: Miyamanishiki, JAS-certified organic rice from Ibaraki, Polishing ratio: 80%, Sake meter: +19, Acidity: 2.7, Amino acidity: 4.1, No yeast added
Very tasty warmed up at 60°C!
Japanese>English
Nanotsuki39 有機米 純米大吟醸
まこじぃ
Choice of gift received as a retirement gift.
Set of four 🍶 bottles
Unknown 📌500ml ¥ Unknown Gift
The aroma is fruity but with depth 💕.
The aroma is fruity but with depth💕💕💕
The color is golden and dark💕💕💕
The mouthfeel is a bit peculiar 💕💕
It's very unique.
I feel it is rather dry 💕💕💕
I feel it has a lot of character💕💕💕
Today's pairing is a bowl of rice topped with seafood brought by my eldest daughter and her husband💕💕💕It's hearty and filling 😊
Naturally it goes well with sake👍👍
I think it's a food sake
Delicious 😊👍
Japanese>English
とりはつ
Limited edition for crafan. It is yellow in color and looks like old sake.
It is said to be a sake given to Oarai, using mineral-rich medium-hard water from Oarai and rice from Oarai.
Japanese>English
とりはつ
Dry and sharp Kimoto sparkling. What a luxurious sake!
Japanese>English
DRY
Organic rice Junmai Ginjo "Wa no Tsuki" Ikashi Sparkling
The fine gasiness gives a sense of rice. Bitter aftertaste and alcohol. It seems dry.
Japanese>English
Scousekats
I was looking forward to drinking the "Wa no Tsuki Ikashiroshi Sparkling" made by Tsuki no I Shuzo, a sake brewery in Oarai, which I had supported through crowdfunding.
We also had Chirimen Sansho (Japanese pepper) made with soy sauce from Kurosawa Soy Sauce Store in Hitachinaka City, which arrived together with it.
#Wa no Tsuki
#Moon no Tsukii Sake Brewery
Japanese>English
Nanotsuki生酛SPARKLING
やす☆
2021BY was served warm with added water.
It has a firmness and acidity typical of a sake yeast yeast yeast, but the addition of water makes it much easier to drink.
The soda (4th photo) that was served with the sake was not bad, but not so good.
Japanese>English
やす☆
Re-drank a glass of kamizukan at small restaurant Bar Yui on 2024/3/23. The color is a pale yellow. The color is a light yellow, and the addition of water and heating may have rounded it up a bit, but it has a strong sharpness with the acidity of a sake made from a traditional sake yeast stock.
Japanese>English
sa
I opened this one back in November or so.
It was pretty strong, so I drank it on the rocks this time.
It tastes good! But I think it's still a little strong.
I want to try it with soda next time!
Japanese>English
なつめ
Strong acidity and rice flavor. Rice flavor?
Japanese>English
さけえ
If it is a sake brewed by a master brewer, then this is the one to brew!
So we bought it.
It was too strict when drunk cold,
I was bowing down to traditional culture,
but when served at room temperature and flat,
as shown on the back of the bottle.
It is a great change to a healthier drink!
I now understand a little bit how the master of this brewery felt when he said, "Nama yeast yeast is a soup stock.
Japanese>English
bap
At a presentation and tasting of product ideas from young breweries in Ibaraki Prefecture
One of the four participating breweries
Nanotsuki is a yeast-free sake made with organically grown rice.
This is Mr. Ishikawa's first attempt to make a sparkling sake with second fermentation in the bottle.
The rice is organically grown Miyamanishiki rice polished to 60%.
Lightly carbonated with a light nigori taste.
Tried it cold and at room temperature, but the closer to room temperature, the more you can enjoy the amino acid bansai that is typical of a sake made from a traditional sake yeast yeast.
Shinya Tasaki says it is best at about 12℃.
It goes well with cheese dishes, according to Shinya Tasaki.
The owner of a liquor store in my neighborhood said that the second fermentation may not proceed because of the dry finish.
I am learning a lot!
Sales will be made through crowdfunding!
There is even a return that allows you to drink with Mr. Ishikawa....
Japanese>English
ボビバレ
Purchased after tasting at the Sake Museum in Toranomon. The alcohol content is 20 degrees. Drink it with hiya. It is rich and dry, with an okay gusto, but a complex taste. My daughter liked it so much I gave her the rest ^^^.
Japanese>English
あああ
It's stinky and sour.
It is very rich with the umami of rice.
I'm not used to Junmai Koshu, so I'm trying different ways to drink it.
Cold - it's very strong
with soda→like whiskey, it's a little refreshing
Hot sake -> yummy yummy!
Old sake made with organically grown rice and water from Ibaraki and aged for 2 years.
Organic rice produced in Ibaraki Prefecture, 80% Miyamanishiki
This sake was brewed in the year that Tatsuya Ishikawa, a famous master brewer, joined the Tsuki no I brewery.
Sake made the old-fashioned way
Japanese>English
