Little Olaf
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The store owner said it was heavy and spicy, and he was right.
Note that although the alcohol content is high, it's easy to drink!
We had it cold to warmed, but I think cold sake is fine as well.
Japanese>English
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和の月Nanotsuki
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Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
Timeline
まめうめ
Nanotsuki, the signature sake of Tsukinoi Shuzo, following Hikoichi. No yeast added. The rice is polished to 80%. The color is a pale gold that makes you think it is an aged sake. Despite its high alcohol content of 20%, it is gentle on the palate, and you can slowly savor the aftertaste. Not only can it be heated, but it can also be enjoyed with water or soda. It can be enjoyed not only heated, but also with water or soda. The depth of its ability to handle a wide range of temperatures is a testament to the skills of Toji Ishikawa, a master of making traditional yeast mash. Sardines simmered with plums (you can also get plums for plum wine at the Tsuki-noi store).
Japanese>English
たべろ
石ちゃん
ひぃやん
Today's Sake
Organic Junmai Sake - Wa no Tsuki 80
Rice polishing ratio: 80
Alcohol content: 15 degrees
Japanese>English
うーさん0867
Today, I visited Oarai Town in Ibaraki Prefecture to try a sake brewed with organic rice called "Nanotsuki" by Tsukinoi Sake Brewery, a famous brewery in Oarai Town.
It is a pure rice sake with seafood, and it is very delicious with a rich and soft taste with sweetness.
Japanese>English
Nanotsuki酵母無添加生酛原酒2020BY
pakira010813
The sake that was converted for me because my miles were about to expire!
I wanted to try it because it was on TV before, Wa no Tsuki.
No, it's delicious!
The aroma at first shot makes me feel like it's a Junmai Daiginjo!
Of course it tastes great too!
We chill it well and drink it gulp by gulp. LOL!
Japanese>English
mutsu
It has a clean taste and an earthy aroma. I can't describe it well, but the flavor lingers.
Japanese>English
オバボン
Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
Japanese>English
Takumichi Sutani
Crystal with a brownish hue. Aromas of figs, shiitake mushrooms and pu-erh tea. Soft and refreshing on the palate. The aftertaste is long.
Japanese>English
しみー
It has a pale yellow color with a sense of transparency.
The aroma is full, with a faint hint of ripeness, and an elegant impression of cooked rice and new rice flour, with melon, laurel, cypress and other woody aromas, and sour cream.
The attack is strong, with a mild sweetness, and the acidity is gentle, with a strong impression of sweetness. The bitterness comes out to feel fullness toward the aftertaste.
The center of gravity is low and the body is firm. The acidity is gentle and the sweetness is there, but the fullness is strong, so it doesn't make you feel tired of drinking it. The after-flavor has a hint of cypress and cedar.
It's not for everyone. It seems to have more potential when it is warmed up.
I thought it might have been aged, but it was made on December 14, 2020, so it's only been a month or so. In that sense, it has a deep nostalgia, and you can think of a variety of ways to drink it.
Japanese>English
bap
Sake made with organically grown Miyamanishiki
It's unclear how organic cultivation affects the taste of the sake, but
But it is sure to be filled with the brewer's passion.
The color is slightly yellow.
The aroma is nutty and fragrant.
It is slightly sweet and mild. There is no acidity or bitterness.
The sense of maturity is not so strong, and the sharpness is good.
I paired it with beef steak. It goes well with the fat of the meat.
We served it cold, but it would also be good at room temperature or lukewarm.
At the sake shop
Japanese>English
mntanatana
The one I got as a souvenir
Yellowish
It has a strong smell and taste.
The taste is strong, but it goes away unexpectedly.
This is the first time I smelled this scent, so I didn't know what it was. I understand.
Japanese>English
高柳 裕紀
純米吟醸
Nine_aki
Purchased at the Sato Sake Shop at Tsuchiura Station.
It is 80% organic rice milled.
It is a characteristic sake with sweetness, bitterness and mellowness.
It has a very aromatic woody aroma.
It is easy to match with meals because it is crisp and clear.
Taste: sweet, bitter, savory
Color: Slightly brown
Rising incense: almost none.
Aroma: firm and woody
Returned Scent: mild woody aroma
Food to go with: I think it would be better if the original ingredients had a bitter taste. It was very good with celery in ajillo.
Japanese>English
miz_hiro12
有機米を使った歩合80のお酒。しっかりとした旨み。
