bap
Wa no Tsuki", which became a sake brewed by Tôji Ishikawa
80% organically grown Miyamanishiki rice polished to perfection
Pale amber color and mature aroma that is hard to believe it is R2BY
Deep amino acid flavor when served cold.
Warmed up, it has the aroma of caramel and baked sweet potato.
And it is dry with a lot of guts!
It is also good with bonito sashimi.
It is also perfect with deep-fried and soaked eggplant.
Tastes like a seasoning that goes well with rice
20 degrees alcohol by volume.
It's still a little crazy!
Japanese>English