やす☆
2021BY was served warm with added water.
It has a firmness and acidity typical of a sake yeast yeast yeast, but the addition of water makes it much easier to drink.
The soda (4th photo) that was served with the sake was not bad, but not so good.
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やす☆
Re-drank a glass of kamizukan at small restaurant Bar Yui on 2024/3/23. The color is a pale yellow. The color is a light yellow, and the addition of water and heating may have rounded it up a bit, but it has a strong sharpness with the acidity of a sake made from a traditional sake yeast stock.
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