あぽろ
⭐️⭐️⭐️
sweetness★
Spiciness ★★★★
Slightly refreshing.
Fairly strong alcohol.
Japanese>English
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和の月Nanotsuki
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Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
Timeline
中塚龍雄
The taste has a unique impression of wine made with wild yeast because no yeast is used, and the taste has a strong lactic acidity only from the sake brewing process. It has a slightly matured feel and is in a good condition just before it turns sour.
Japanese>English
Nanka Yokai
As we talked, I got a bottle of Wa no Tsuki, which I thought might be to my liking and which the store owner also liked. It is 85% polished rice and aged for 2 years. Brilliant golden color! Sake made with organic rice.
A sake with a story that will become a novel or drama called Sai no Yakusoku. (Buy it on Amazon ASAP).
Like brown sugar. 20 degrees but you don't feel it.
I like it for a closing drink.
After that, we had some heated sake to compare with the cold sake! What luxury! The sake cup served for the warmed sake is a beautiful piece of sakeware that makes the golden color of the sake stand out even more. The sake cups are beautiful and the golden color is even more pronounced.
Japanese>English
べっさん
4th cup. Tsuki-no Tsuki's Wa no Tsuki. This also goes well with warmed sake. This may be the first sake labeled as organic rice. Delicious.
Japanese>English
Nanotsuki60 有機米 純米吟醸酒 生もと原酒
べっさん
Eighth cup. It was a brand of Tsuki no I. I realized after looking at the picture carefully that I drank too much, even though four of us drank together.
Japanese>English
南十字輝
6/10
It is said to be read as "Nanotsuki.
The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake.
With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda.
It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content.
It has a very structured taste, which is not surprising since it has a high alcohol content.
The intensity of the taste is also a unique and interesting feature.
Japanese>English
Takumichi Sutani
Dark golden color, with aromas of yogurt, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
Japanese>English
NomBay
The aroma is quite mellow.
The taste is clean contrary to its appearance.
It has a clean aftertaste.
It has depth.
Japanese>English
m
Fairly yellow
Sleeps well.
Sourness seems to flare up when the temperature is raised.
Looks good on the rocks.
Rice embedded in the label paper
Japanese>English
Takapon
It's so thick! It's very robust, high in alcohol content, and the color of the liquor has a great sense of maturity.
I really can only recommend this sake to those who are a drinker.
Rating 7/10
Japanese>English
ぴの
Rich and mellow! It was a taste that you may or may not like😅.
Japanese>English
Nanotsuki有機米純米80 生酛原酒
ぴーたま
Aged delicious and dry 🍶.
Boarding the ferry from Oarai for the first time. Before that, we purchased the sake at the store attached to the brewery, just a few minutes drive away.
Check in while the signal is still available!
The sake has a good sake yeast maturation aroma, flavor, and sharpness. It has a complex texture with a slight acidity and is solidly dry. 😋😋😋😋
2000 yen without tax!
If there is time on the way home, I would like to stop by 😊.
I was so excited to be able to stop by on my way back home! and not able to stop on the way back 🥺.
Japanese>English
まつちよ
This will be my first time to drink sake from the Tsuki no Tsukii Brewery.
I got it from Wa no Tsuki 🌕️ heated 🍶.
The top aroma is sweet with a hint of grain.
In the mouth, it has a slightly unpleasant peculiarity like heated San'in sake, but the rich umami with sweetness is amazing.
If it were not for this peculiarity, I would definitely like this sake😅.
It was delicious 🍶🌕️
Japanese>English
DokiMo
High alcohol content, rich aftertaste
Japanese>English
hawaii_kai
Polishing ratio 80%. It has a sharp, dry taste, similar to Yamahai, and an impressive amber color with an aroma reminiscent of whiskey.
Japanese>English