あああIt's stinky and sour.
It is very rich with the umami of rice.
I'm not used to Junmai Koshu, so I'm trying different ways to drink it.
Cold - it's very strong
with soda→like whiskey, it's a little refreshing
Hot sake -> yummy yummy!
Old sake made with organically grown rice and water from Ibaraki and aged for 2 years.
Organic rice produced in Ibaraki Prefecture, 80% Miyamanishiki
This sake was brewed in the year that Tatsuya Ishikawa, a famous master brewer, joined the Tsuki no I brewery.
Sake made the old-fashioned way
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