Freshly squeezed this morning in the autumn of abundance
At a small restaurant for the first time.
It was mild, dry, and strong sake.
The sunset was perfect!
Good evening, tsukihoshi.
Thank you for the best sunset photo ✨
I loved it very much and it caught my attention😊.
Sorry for responding to something that has nothing to do with alcohol 🙇♂️💦.
I drank it on a flight. It is a well-balanced Junmai Daiginjo with caramelized sweetness, umami, and acidity without being too sweet, which makes you want to drink more.
🍶
It has a mild aroma and a good balance of umami and sweetness 🍶.
Mild aroma, good balance of umami and sweetness 😊.
I would give it a 😋5/5 points 👛5/5 points 📝10/10 points
Physical condition: △ Nasal congestion and pollen
Rice: Gohyakumangoku
#Opened first day - #Opened 14 days #Snow cold #Room temperature #Recently warmed
We went to 4 liquor stores to get a bottle because our mouth was looking for something a little more classical.
When I was looking at the products, I found a bottle of "Yama Sleep".
I immediately told the clerk that I liked it and asked if there was any similar sake, so I picked one up (I also bought a bottle of yokitogi with it, pretending to like it).
After tasting three sakes, I chose this one. He told me that sake made with Gohyakumangoku tends to have a clean and beautiful bitterness, and I smiled and said he must have liked this one.
I chilled it at first. I think the flavor and aroma opens up and becomes more appealing when the temperature range is raised a little. Also, it has the taste of young wood, which my taste buds didn't seem to notice when I drank it at the restaurant (why?). It tastes more like a walk in the mountains than in the forest.
It's more appealing when it's heated up! I took it a little at a time as I raised the temperature, but it was suddenly delicious when it was heated up! The sweetness and umami that rush through the alcoholic aroma. It tastes like a pencil! A bottle that has a strong umami and flavor that is as good as the sauce. This is delicious!
There is a mountain in Izumo called Mt. Kannabiyama where a god hides and hides.
It is refreshing and easy to drink.
This sake has a fruity aroma.
It was my first time to drink sake from Shimane Prefecture, but it is delicious. ❗️
A refreshing and easy-drinking drink.
Just a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a habit.
I am back home in Tottori during Golden Week. I wanted to drink San'in sake, so I looked for a one-cup 🧐 Most of the sake is chiyomusubi because of my hometown, but I found the only one-cup with a slightly sweet taste. Even my parents, who do not know much about sake, know this traditional sake. The aroma when you open the bottle is unique to Sanin sake 😅It starts off smooth, and when you feel it's a little spicy, a hint of sweetness comes in and finishes it off. Thank you very much for the sake.
Good evening, Mr. Studying. I see you are from Tottori. I was just in San-in area during GW and drove around Matsue. Lake Shinji is beautiful, and I wish I could have stopped by the storehouse in case they were having a Toyo no Aki festival.
Thank you for your comment, Hirupeko. I didn't know you had commented here, so please forgive me for the consecutive comments 🙏 I drank Toyo no Aki for the first time and it was more than I expected 😋 The sunset over Lake Shinji is beautiful, isn't it? Have a nice trip 🙌
@Tenchi, a sightseeing train
A product available on the sightseeing train, Tenchi (Amechi).
As I have mentioned before, it would be a bad idea to see an old man on a local train line drinking sake, but the sightseeing train converts his appearance into a gentry, so thank you sightseeing train.
Like the Chiyomusubi I drank in Tottori, this sake has almost no scent, and the aroma and flavor are colorless in the mouth. The aroma and flavor are colorless in the mouth, but the fragrance and umami come later. I wonder if this is a characteristic of the San'in region.
Thank you very much for the food!