☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It's a sparkling nigori 🫧.
No bubbles here too. But when you drink it, it's so soft and smooth.
No more surprises 🫢.
The delicious taste of rice and the bitterness of the aftertaste 🫢☺️
It is a light and enjoyable sake 🍶.
For some reason, it was the first 🍶 ban in 10 days.
I had the recommended skunk cabbage.
It is a very well-balanced and delicious sake! It has sweetness and a clean aftertaste.
I drank a lot of it and thought it was delicious 😆.
Souvenir from wife's trip to Gunma.
It is #Mizubasho Junmai Daiginjo Midori from #Nagai Sake Brewery. Sometimes when I drink Junmai Daiginjo, it's so beautiful and tasty, I'm enchanted. ☺️
The first time I opened it, I could feel the slightest hint of a chili sensation. It tastes like wine.
Even though I live in a country with everlasting summer, I felt a strange sense of duty to drink spring sake before it gets too hot, so I opened the bottle💦.
It has a gentle sweet aroma, and when you put it in your mouth, the soft sweetness and sourness spread to your palate 😋 It is very easy to drink with a light, light, non-habitual taste. The slight sweet and sourness lasts for a while and leaves you with a happy aftertaste 😊I bought it because I liked the design, and it was a great decision. It is delicious.
Hiyoroshi, purchased at Nagai Sake Brewery in Kawaba-mura, Tone-gun, Gunma Prefecture. This is the first time for skunk cabbage.
Manufactured in 2024.08
The raw material rice is Yamadanishiki
Polishing ratio is 60
Alcohol level is 15 degrees Celsius.
This is a product that has been laying in the refrigerator since it was purchased.
The aroma when the bottle is opened is mildly sweet and fruity, with hints of ripe and sweet yellow peach.
The first sip reveals a round, rounded, rich, and honeyed taste.
The sweetness spreads through the smooth texture of the sake, while there is a slight bitterness.
The bitterness can be felt on the tongue, but it quickly slips away. The bitterness resets the seemingly sweet taste in the mouth.
Even after the bitterness passes, a light sweet flavor lingers in the mouth.
The bitterness settles down, and the thickening and roundness of the sake seems to increase more if you drink it at room temperature rather than chilled all the way through.
It is good to be able to enjoy the changes in flavor 😍.
Sannomiya Petit Off-line Meeting ㉔
The last one I took a picture of looks like skunk cabbage, but I don't know if the order is correct😅
I think it was a little sweet and juicy 🤔
I think I was drinking Taki and Echizenmisaki over and over again at the end of the day, desperately trying to write a review of the sake I brought 🙄.
I'm sure the parts I don't remember will be complemented by Yoohee's post in due course 😆.
I'm not going to post it, but Robin took a group photo and processed it with an app to make it look like Ghibli 😁.
There was still some room left on the JR line, but some people took the last train home...
I think I was drunk more than any other offline meeting I've ever attended 🤪.
Thank you to everyone who attended, to the proprietress of Aun for the sake and snacks, and to Robin for organizing this event.
Thanks for posting offline, bouken💦.
Aun-san onlly 24 cups 🤣30ml is still 4 gou! That's more than a quart 🤣.
The group photo is very good... and Jojo is a little cozy too 😆👍
Ponchan Hello 🌦️
Thank you 🙏.
The cups were 60ml 🤣I was told there were also 100ml but it was horrible 🙀.
The power of AI is amazing 😳
And the balance of knowing who you are if someone you know sees you 👍.
