Logo
SakenowaRecord your sake experiences and discover your favorites
水芭蕉Mizubasho
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Mizubasho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Mizubasho 1Mizubasho 2Mizubasho 3Mizubasho 4Mizubasho 5

Popular Comments

Brands from Nagai Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

Mizubasho純米吟醸にごり酒発泡
alt 1alt 2
alt 3alt 4
15
オゼミ
2025 0521 ☆☆☆☆ Skunk cabbage Junmai Ginjo Dry Sparkling Polishing ratio 60 180ml Lightly cloudy Nagai Shuzo Kawaba-mura, Gunma
Japanese>English
UDMAR GARCIA
Nigori and sparkling?! Wow!
alt 1alt 2
alt 3alt 4
14
オゼミ
2025 0521 ☆☆☆☆ Skunk cabbage upside-down moon The sake cup is said to have carried the Sakasazuki (reverse moon) because of the reflection of the moon upside down in the sake cup. Extra product Junmai Ginjo Polishing ratio 60 Nagai Shuzo Kawaba Village, Gunma Prefecture
Japanese>English
alt 1
alt 2alt 3
14
gk1
Purchased at Seijo Ishii. It is refreshing and has a clean aftertaste. Delicious.
Japanese>English
alt 1
13
POCHI
First time? The first sake from the Kanto region. But the sake rice is Yamadanishiki from near my house. I will have it at room temperature with sushi.
Japanese>English
POCHI
It was dry and delicious.
Japanese>English
Mizubasho純米吟醸 辛口 スパーリング純米吟醸
alt 1
alt 2alt 3
家飲み部
87
たけるパパ
As a palate cleanser after a long day of ⛄️, I bought a bottle of sake from Nagai Sake Brewery in Kawaba, Gunma Prefecture, manufactured in 2024.08 😀. Active nigori with secondary fermentation in the bottle. Even without mixing the ori, it is stirred in the bottle by the bubbling when the bottle is opened. It is just like UA⛄️. The raw material rice is Yamadanishiki. Polishing ratio is 60%. The alcohol content is 15%. Sparling...the bottle was small so it got lost in the fridge😅. I didn't think it would lose its gassy feeling again, but it's a relief since it's a secondary fermentation in the bottle. This time, I opened the bottle by opening and closing the screw stopper with great care (⚠️). I was impressed by the vigorous bubbling. When the bottle is opened, the aroma is discreetly sweet. When poured into the sake cup, the bubbling, cloudy white liquid makes one anticipate its deliciousness. When you take a sip, the active bubbles burst in your mouth, followed by a slight sweetness. The taste of the sake is a bit fizzy as it goes down the throat, but the spreading sweetness disappears quickly and crisply. A dry aftertaste spreads through the mouth to refresh the palate. The delicious rice flavor and cool, refreshing throat finish make for a delicious 🍶. This is one of those bottles that reminded me once again that skunk cabbage is delicious. Not a lot of volume for a single-bottle 💦.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takel 😃. I need a palate freshener after a long night of nigori 😅. I've never had skunk cabbage 🥲 but dry sparkling is my favorite 😋I'd love to have it in a four-pack 🤗.
Japanese>English
たけるパパ
Good evening, Jay & Nobby. Thanks for the rice😊. I see you like the dry sparkling kind. I guess I'm getting used to drinking lately too, my taste buds are changing and I'm shifting to dry ones rather than sweet ones.
Japanese>English

Brands from Nagai Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.