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水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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MizubashoPURE 瓶内二次発酵
誤認娘
At this sake bar, I also drank MADOKA Orchestra Symphony, Kanda Madonna Nigori Sake, etc., but unfortunately, there was no match in my search. Is it a bad way to search?
Anyway, it was a very maniacal (?) place. Anyway, it was a very maniacal (?) restaurant. I have no complaints at all, but I would have liked to have had a more friendly and inexpensive sake instead of such a rare one.
Japanese>English
Mizubasho純米大吟醸 翠
kyujim
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Japanese>English
あんこ
Sake made with contract-cultivated Yamada-Nishiki.
It is unexpectedly good. I thought it might be my favorite sake. I thought it might be my favorite sake.
For the past few years, I've been enjoying softer, fruity sakes rather than those with a lot of personality.
It was so good that I also bought a Junmai Daiginjo!
Japanese>English
Mizubashoスパークリング
tomora0406
It is a wonderful sake that is refreshing, yet has a hint of sweetness. It is a gem that made me realize how profound sake is.
Japanese>English
tomico
Souzake. Mild on the palate but with a crisp aftertaste.
Japanese>English
荒馬
This is my first time to try Gunma sake. It is rather refreshing and easy to drink.
Japanese>English
Mizubasho純米吟醸辛口 スパークリング
Mizubasho純米吟醸辛口 スパークリング
kiko
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage.
I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.
Japanese>English
TKC
house party
Japanese>English
Mizubasho夏酒 おりがらみ
Mizubasho純米大吟醸 翠
うなろー
★★★★⭐️⭐️
This is my second review of Basho Midori.
The last time I had this sake I raved about it, but this time I had a different impression from the last time.
I felt a sourness that bothered me, and when I looked back at my last review, I found that I had written something completely different, so I thought, "What is it? I thought. Is it the difference in temperature? This time I chilled it to about 17 degrees Celsius, but the label says 10 to 15 degrees Celsius is appropriate.
This time I chilled it to about 12 degrees Celsius. Then I felt the acidity with alcohol, which bothered me a little.
Was it a change in taste, a change in the sake, a difference in the fiscal year, or what was the cause?
Japanese>English
むらむー
Fruity and juicy sake
Refreshing aftertaste
Happy to choose Ochiko!
Kuimonya Shun is wonderful because they have many dishes that go well with sake!
Japanese>English
aki
Summer Sake Comparison (1)
Clear acidity.
Japanese>English