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水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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あふぃお
The last one is hiyaoroshi by Mizubasho.
I could feel the delicious taste of the rice in the thick mouthfeel. ☺️
I don't think there was much acidity, and the finish was mellow 😌.
I think it's not good to drink too much because they have all kinds of good sake 🥹.
I'll be careful next time😇
Japanese>English
ichiro18
Good evening, Mr. Afio😄!
Basho hiyaoroshi!
Japanese>English
あふぃお
Good evening, ichiro18: ☺️
It's easy to drink 😋✨
I like skunk cabbage because it tastes good no matter which one you drink 🥳.
I have to restrain myself because when there are different types, I really want to try them all 😭.
Japanese>English
Mizubasho夏酒 純米吟醸
VICTOR
Aroma is fruity, taste like water. Delicious.
Japanese>English
・×・
★★★☆☆☆
Now that it's fall.
Japanese>English
junich
安兵衛
Mizubasho純米吟醸辛口 スパークリング
kanikani
It was on sale at a nearby liquor store, so I just had to smell it and buy it. It was my first time to try Gunma sake. It was still too hot for hiyaoroshi, but 💦 it was just as sweet and sour as I expected from the name and aroma.
The name and aroma were exactly what I expected. It has a long, full lingering finish. I liked this one. 👍️
Japanese>English
Mizubasho純米大吟醸 ＜翠 ＞
江刺家悠人
Umami 4/5 Slightly sweet
Aroma 4/5 Minty fresh aroma at first
Miscellaneous taste 2/5 Less spiciness
Slightly amber
As the label says it is good to drink cold in a wine glass, it gives the impression of a white wine.
Japanese>English
Mizubasho夏酒 純米吟醸おりがらみ
ロンド
Basho is a favorite brand in our house. And it was drinking skunk cabbage that made me fall in love with sake.
I bought a bottle of skunk cabbage summer sake because it was available. They had only one bottle left.
It tasted refreshing with a hint of rice sweetness.
After all, skunk cabbage is the best.
Japanese>English
エネゴリ
Strong rice flavor and full-bodied
Japanese>English
Mizubashoスパークリング
Takabe
★★★★
(カワダ調べ)
Asian skunk cabbage (Lysichiton camtschatcense)
Japanese geoduck (Panopea japonica)
A modern made, dry sparkling nectar. Light and motivating.
The current head of the family is Noriyoshi Nagai, the 6th generation.
2008Developed Champagne method (2nd fermentation in the bottle) sake toast for Japanese sake.
Patent published.
Named after "skunk cabbage," a white flower that blooms in the marshlands of Gunma, including Oze.
Japanese>English