I bought it because it is famous in Gunma, but I didn't like it much.
Maybe it was because it was a junmai ginjo, but it gave the impression of a traditional fruity sake. It had flavor and aroma, but it wasn't very good.
I don't think I will buy it again.
65 points
Kaku-uchi in Monzennakacho
We ordered the recommended skunk cabbage.
It was an autumn sake, but it was easy to drink with a clear sweetness, a hint of sourness, and a refreshing taste.
One of three different types of drinks!
I chose skunk cabbage, which I don't know how many times I've already had it 🤌.
I quite like the balance of sweetness and umami in this sake!
I think it is a new sake, but it is delicious with a fresh fizziness and moderate acidity that only a new sake can have.
I also enjoyed my favorite horse sashimi!
I always wonder why they don't use Kyushu Soy Sauce here...? I always wonder 🤔.
At a sushi restaurant for a celebration.
Sparkling and a little sweet, it is very tasty and mellows out the flavor when drunk as if pouring down a heavy dish!