The last one is hiyaoroshi by Mizubasho.
I could feel the delicious taste of the rice in the thick mouthfeel. ☺️
I don't think there was much acidity, and the finish was mellow 😌.
I think it's not good to drink too much because they have all kinds of good sake 🥹.
I'll be careful next time😇
Good evening, ichiro18: ☺️
It's easy to drink 😋✨
I like skunk cabbage because it tastes good no matter which one you drink 🥳.
I have to restrain myself because when there are different types, I really want to try them all 😭.
It was on sale at a nearby liquor store, so I just had to smell it and buy it. It was my first time to try Gunma sake. It was still too hot for hiyaoroshi, but 💦 it was just as sweet and sour as I expected from the name and aroma.
The name and aroma were exactly what I expected. It has a long, full lingering finish. I liked this one. 👍️
Umami 4/5 Slightly sweet
Aroma 4/5 Minty fresh aroma at first
Miscellaneous taste 2/5 Less spiciness
Slightly amber
As the label says it is good to drink cold in a wine glass, it gives the impression of a white wine.
Basho is a favorite brand in our house. And it was drinking skunk cabbage that made me fall in love with sake.
I bought a bottle of skunk cabbage summer sake because it was available. They had only one bottle left.
It tasted refreshing with a hint of rice sweetness.
After all, skunk cabbage is the best.