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水芭蕉Mizubasho
Brands from Nagai Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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IS01
Very good.
Japanese>English
ariccy
Basho PURE, which claims to be the world's first second fermentation sake in a bottle, may be more famous in France than in Japan.
The aroma is slightly creamy and buttery at first.
And then sweet and sour like cherries.
There is also a slight mushroomy, aged smell, probably because it was made two years ago.
Even though AWASAKE can be stored at room temperature, it is better to refrigerate it to keep it for a long time.
The taste is quite full-bodied, sweet and delicious.
I don't know if it's the original flavor or the aging process, but it has a very robust flavor for a sparkling wine.
The taste is relatively clean and transparent, unlike the rice or pear-like taste of the ones that have tailings in them.
Delicious!
Overall, low acidity and slightly sweeter.
The opposite of Champagne, which is dry and high in acidity.
So it may have more chances to work in France.
As the branding says, it is elegant and tasty.
Japanese>English
トモアキ
At a sushi restaurant in Gotanda
Japanese>English
Mizubasho春酒 純米吟醸 生貯蔵酒
N.E
.
Skunk cabbage with a refreshing taste is my favorite.
This spring sake has a slight sweetness to it 🌸
I wonder if that's just an impression from the look of the bottle 🤣.
Japanese>English
Mizubashoおりがらみ生貯蔵
Mizubashoスパークリング
ぜきお
Surprisingly, it's been a while since I've had skunk cabbage.
The clear taste is still ✨delicious😄
⭐️⭐️⭐️⭐️
Japanese>English
Kohei
Visiting my wife's family grave
Found at a local sake store!
Crystal in color
Peach and muscat aroma
Slight sourness followed by
Slightly sweet with little bitterness
Beautiful sake with almost no bitterness
Looks like it would go well with delicious tofu.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
坂の上
Transparent, slightly white peach, no miscellaneous taste
Japanese>English
ロックシティ
It has a gorgeous aroma. It had a sweet mouthfeel, a hint of sourness, and later, a hint of bitterness. Delicious♪♪♪
Japanese>English
Mizubasho純米大吟醸 翠
N.E
.
Light and gentle taste 😋.
Like Jungin, this one is a little bit pale but very easy to drink and light, which is my favorite brand!
Japanese>English
腐れ外道
Gunma sake was also in short supply, so now it's time to play!
Jacket value ... 6/10
The silver line on the top and bottom of the bottle is very cool.
Ki ... 12/20
Almost no smell, a hint of sweet ginjo aroma, but when you drink it, it is thin, sweet and tasty, but not enough power.
Seung... 15/20
The balance between taste and sublimation is very good, but the output is still weak.
Rolling... 18/20
The flavor on the tongue is still there, but at a lower output.
I can eat a meal with this aroma alone!
Yui ... 13/20
No burning, no residue, some astringency, lingering aftertaste, but mild throughout.
Cospa ... 6/10
Safe, easy to drink.
I would like to have 1.25 times the amount, not 2 times.
70 points
Japanese>English
腐れ外道
The higher the temperature, the more problems are solved: the odor is stronger, and the taste and burning sensation are higher.
I agree that the aroma is a particular point of interest, like senzuke.
Japanese>English