One of three different types of drinks!
I chose skunk cabbage, which I don't know how many times I've already had it 🤌.
I quite like the balance of sweetness and umami in this sake!
I think it is a new sake, but it is delicious with a fresh fizziness and moderate acidity that only a new sake can have.
I also enjoyed my favorite horse sashimi!
I always wonder why they don't use Kyushu Soy Sauce here...? I always wonder 🤔.
At a sushi restaurant for a celebration.
Sparkling and a little sweet, it is very tasty and mellows out the flavor when drunk as if pouring down a heavy dish!
Thank you for your comment, ma-ki!
It was the second restaurant we entered, but we had a great time with the sake, food, and atmosphere of the restaurant.
The combination of skunk cabbage and fresh nigiri is the best ✨️
Flavors like pear and a little sourness. I feel like nuts or something would go well with it.
Rice: Yamadanishiki produced in Miki and Bessho areas, Miki City, Hyogo Prefecture
Polishing ratio 50%.
Sake meter rating +2
Alcohol percentage 15
SHIROIYA HOTEL