I went to Oze for the first time the other day and found this sake at a liquor store on the way back. The illustration of a skunk cabbage is very nice.
The pop-up sign at the store said it was grapefruit-like, but I didn't feel that much grapefruitiness, but it had a clean flavor and a slight bitterness (is that the grapefruitiness?). It was a gentle 13% alcohol drink.
It was a gentle 13% alcohol drink.
The fruity and soft taste is the same as in the past and still the same now ^_^ A four-pack bottle is not enough, but a one-pack bottle would be even better!
A glass of wine would be a good match.
Sometimes, if you look in the liquor section of a supermarket, you will find a brand that will surprise you ^_^.
It's the weekend. So let's have a drink. First, let's start with skunk cabbage. I thought it would be fruity and sweet, but it was surprisingly dry. Since it was a half-batch, I hardly felt any gasiness. It goes well with summer.
At this sake bar, I also drank MADOKA Orchestra Symphony, Kanda Madonna Nigori Sake, etc., but unfortunately, there was no match in my search. Is it a bad way to search?
Anyway, it was a very maniacal (?) place. Anyway, it was a very maniacal (?) restaurant. I have no complaints at all, but I would have liked to have had a more friendly and inexpensive sake instead of such a rare one.
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Sake made with contract-cultivated Yamada-Nishiki.
It is unexpectedly good. I thought it might be my favorite sake. I thought it might be my favorite sake.
For the past few years, I've been enjoying softer, fruity sakes rather than those with a lot of personality.
It was so good that I also bought a Junmai Daiginjo!
