Popular edition.
Slightly flowery aroma.
Fairly fruity acidity.
Light and smooth sweetness and umami.
It has a refreshing taste.
It is best served chilled with a glass of wine.
Goes well with sashimi.
Taste level 3.5/5
The aroma is calm and gentle on the palate.
Gentle on the palate
Lovely sweet and sour taste
Spring-like gorgeous hints of fragrance. ⭕️
The aftertaste is also fresh.
Rice: Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 60
Yeast: ---- (yeast)
Alcohol content: 15%.
Sake degree: -2
Acidity: 1.5
Unique spring-like sweetness of nama-zake
Even though it is junmai ginjo, it doesn't come with a strong sensation.
Gently sweet.
Skunk cabbage... I love it...