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水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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(カワダ調べ)
Asian skunk cabbage (Lysichiton camtschatcense)
Japanese geoduck (Panopea japonica)
A modern made, dry sparkling nectar. Light and motivating.
The current head of the family is Noriyoshi Nagai, the 6th generation.
2008Developed Champagne method (2nd fermentation in the bottle) sake toast for Japanese sake.
Patent published.
Named after "skunk cabbage," a white flower that blooms in the marshlands of Gunma, including Oze.
Japanese>English
あぽろ
⭐️⭐️⭐️
sweetness★
Spiciness ★★★★
Clearness ★★★★★
Japanese>English
yidey
I drank it at camp and it was just plain good.
Japanese>English
stst
The second glass went to an unfamiliar label, "skunk cabbage"!
Delicious aroma of melon and green apple type.
The mouthfeel was fresh and gorgeous, with a bright sweet and sour astringent taste, as if freshly squeezed.
But the clarity and light minerality like mountain water washed it all away and made it "relaxing" and delicious ✨.
Japanese>English
ゆったん
It has a ginjo aroma and is sweet! It goes well with fried food! Delicious!
Japanese>English
ライオン
I hear it's fruity though.
I'm looking forward to it.Â
Japanese>English
Mizubasho翠 純米大吟醸
みん
It was delicious.
Japanese>English
my
Clearly sweet. Still a little fizzy.
The aftertaste is a little spicy. And it stays in the mouth for a long time.
Japanese>English
さおのもり
This is not alcohol.
Japanese>English