Purchased at Koshinkan, a sake brewery-owned store
Mellow mouthfeel with a soft lingering aftertaste.
The brewery says it aims to be the ultimate food sake, and it certainly is!
It is very easy to drink and tastes great without being overpowering with food.
This time we paired it with sashimi and tomato nabe, but it can be served with Japanese and Western-style meals as well!
As expected from Gunma's popular sake Basho!
It is relatively easy to find, so please try it!
Junmai Ginjo Mizubasho
Sweetness, umami, acidity, and balance are so well balanced that it is easy to drink! A cosy sake!
It's hard to believe it costs 3,000 yen for a bottle. ...... It has so much potential!
The brewing water used for skunk cabbage is said to be from the underground water nurtured by the rich nature of Oze National Park, making it a soft water sake with a clear taste.
