Junmai Ginjo Mizubasho
Sweetness, umami, acidity, and balance are so well balanced that it is easy to drink! A cosy sake!
It's hard to believe it costs 3,000 yen for a bottle. ...... It has so much potential!
The brewing water used for skunk cabbage is said to be from the underground water nurtured by the rich nature of Oze National Park, making it a soft water sake with a clear taste.