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At SAKATOMO, an excellent sake tavern in Esaka, Osaka.
It is made from 100% Misato Nishiki, Akita's best rice for sake brewing.
There are two types of Kuririn, and they are divided according to where the Misato Nishiki is grown.
It has a sweet and sour taste with a firm sweetness but a refreshing acidity.
The aftertaste is dry and sharp.
It goes great with minced chicken wrapped in shiso and grilled with soy sauce flavor.
Date of production: May 2023
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