Ritsurin純米火入れ 六郷東根
マルビー
Akita Sake 🍶.
Fruity and sweet 😙.
First time drinking this sake. Pink label is generally sweet 😋.
Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town
Polishing ratio: Koji 50%/Kake 60
Sake degree: -1
Acidity: 1.5
Amino Acidity: 1.0
Alcohol content: 16.1
Yeast used: Kameyama Yeast (isolated from the brewery)
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