mana
Comparison of different rice milling methods. Spherical milled rice "Spherical
Deep golden color. Brown sugar & spicy! A handsome and delicious aged Junmai sake with a pleasant soft acidity!
Japanese>English
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竹鶴Taketsuru
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mana
Comparison of different rice milling methods. Flat polished rice "Flat
A mysterious flavor that combines maturity and freshness. Sweet and delicious, with sharp acidity. It tastes like kumquat.
Japanese>English
くま吉
The brewery is the birthplace of Nikka Whiskey's founder, Masataka Taketsuru.
Mellow aroma with a distinctive flavor
The strong flavor of unfiltered unpasteurized sake is delicious!
Next time I drink it, I want to try the heated sake on the back label.
Japanese>English
NomBay
The sweetness of nigori rice and
The balance between the sweetness of nigori rice and the sharpness of nigori rice is very good.
I like it very much.
Japanese>English
Taketsuru純米吟醸 生 初しぼり 2020BY
楽しい夜更し
♥♥♥♥🩵 As I thought, this is the one for guts, and the 3-year aged one is also very responsive. The 3 year old is also very tasty and stable.
Japanese>English
まりえ
I couldn't get a ☆.
Japanese>English
TaketsuruSakémakers 扁平精米
ペンギンブルー
Wow, a woody, mellow aroma with a hint of acidity.
When you take a sip, you can feel the minerality in the body.
There is a hint of sweetness in the acidity.
After swallowing, the rice flavor with a sense of grain comes in after a short pause.
When paired with nuts, the rice flavor is enhanced.
The balance of the two is strangely attractive.
Good.
Japanese>English
TaketsuruSakémakers 球形精米
ペンギンブルー
The one I was wondering about.
The mellow ones. Honey apple, raisins.
Fresh lemony acidity with a dry graininess.
Savory. Not a sense of body, but taut and dense on the palate.
It's kind of complex but nice.
Deliciously matured.
Japanese>English
Taketsuru生酛 純米吟醸原酒 木桶仕込
ＫimＧ
Sake degree +11
A very dry junmai sake
It is said to be the best junmai sake that tastes good warmed up.
Japanese>English
saromi
Junmai Sake
Rice variety Hachitan-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio 70%.
Yeast: Association No. 601
Alcohol 20 degrees Celsius
Japanese>English
Taketsuru生酛純米大吟醸原酒 木桶仕込
ななかづ
-David
Cold rain has been falling since this morning.
I can't get out of the kotatsu because I like the cold.
We got some cod sprouts, so I made tempura with them.
The taste is mildly sweet on the palate.
The mild sourness is followed by the pungent taste of alcohol.
A profound and relaxing aftertaste.
To put it bluntly, it is like drinking soup.
Overall, it is thick and warms the body from the core.
I hope it warms up soon!
Japanese>English
さーにゃ
Yellow
Taste classification
A little bit aromatic and tasty, with a strong flavor.
Japanese>English
hikarudayo
Whiskey has become a more famous brand,
The brewing is different, though,
I bought it again this year,
It's tangy and pungent, and it just makes you feel good!
It's spicy and has a ginjo aroma, so it's easy to drink.
I was already drinking a lot of Takekizuru & Takehara at the beginning,
The umami started to come out a little on the third day, and it tasted even better,
Thank you for another year of delicious sake,
No beer today,
I'd like to introduce you to Mr. Taketsuru's Sake Kasu (Sake Lees).
I'm surprised that I get drunk when I eat a lot of sakekasu,
Let's be moderate,
Japanese>English