This bottle was recommended to me at a local liquor store during a trip to Nasu Kogen.
The aroma is fruity.
The moment you put it in your mouth, it is sweet.
The world of rice spreads afterwards.
Delicious.
On the way back from Kusatsu Onsen, I went to Sakudaira.
There, I had a cup of Wawa.
It seems to be a sake made from yeast isolated from cosmos, and I could smell the flowery aroma in my nose! Delicious sake.