Wakura Shuzo
Wakura Junmai Ginjo Shiboritate Nama Shuzo
This brewery is located in Futtsu City, Chiba Prefecture.
The rice is polished to 60% Chiba rice.
Elegant and refreshing aroma, soft
fresh acidity, and a clean and elegant throat.
Fresh acidity and a clean and elegant throat.
#Nihon-shu
It has been a long time since I have posted.
I haven't had a chance to drink sake slowly and it was delicious after a long time.
I bought this sake at Hankyu Department Store.
It has a delicious flavor and is very smooth on the palate.
Lutemi, it's been a long time 😊Good to see you 🎶.
Sounds like you are having a hard time 💦I know it's hard to feel like drinking when you can't relax 😢Take good care of yourself so you don't get sick 🙏.
Good evening, Pon 😁.
Sorry I won't be able to see you on the 22nd 🥹.
I'm finally getting settled. Thank you 😊It's a blessing to be able to relax and drink alcohol. I'm going on a trip tomorrow for the first time in a long time 😁.
Wazo Shuzo
Takeoka Tokubetsu Junmai Ichigatsu Unfinished
This brewery is located in Futtsu City, Chiba Prefecture.
The rice is 55% polished "So-no-Mai" grown in Chiba Prefecture.
Elegant aroma like fine white sugar, soft rice flavor, refreshing acidity, and a pleasant overall taste.
soft rice flavor, refreshing acidity, well balanced and full-bodied overall taste.
The overall taste is well-balanced and full-bodied.
#Japanese Sake
Junmai Daiginjo from Bizen Omachi😄
I tasted it at the Hankyu Brewery Festival and bought it because it was so delicious 😊.
Slightly sweet on the palate with a slight acidity, from which you can feel the soft fullness of the rice and enjoy the slow lingering taste 🍶.
Delicious 😋.
A bottle at the Hankyu Brewery Festival
100% Chiba Prefecture sake brewing rice So no Mai
A bottle made entirely from Chiba Prefecture 😄.
Good aroma 👌
Sweet taste with a fullness of rice 🌾.
The strong taste lasts for a while 😄
Dark and deliciously strong sake 🍶.
The 22nd Hankyu Brewery Festival (1-2)
Seisen] and [Takeoka] booths.
Takeoka Special Junmai So no Mai
Sold out and only available for tasting. Very fruity, sweet and juicy. The rich umami is good.
The price is too good to be true, so it is understandable that it is sold out.
Takeoka Junmai Ginjo Gohyakumangoku
This one was tasted at room temperature, not chilled. I've heard that if you chill it too much, it becomes too crisp and blurred in flavor.
The acidity is refreshing and not too dry.
Takeoka Junmai Ginjo Yamadanishiki
The nose is sweet from the first whiff. I prefer Sou-no-Mai or Omachi, which are more sweet and tasty.
Takeoka Junmai Daiginjo Omachi
Fruity, rich, sweet and delicious. I like this one, but it's not my favorite type. This is my favorite type, but it is a bit on the pricey side.
I hear there are no places to buy it in the Kansai region. It is only available at product exhibitions, product centers, and antenna stores.
I had to split the post between Seisen and Takeoka because I couldn't fit it in one.
Takeoka Special Junmai So no Mai
Tasted only because it was sold out. It is sweet and juicy!
It's cheaper than Gohyakumangoku and Yamadanishiki and tastes better, so it sells well.
Takeoka Junmai Ginjo Gohyakumangoku
A clear and mature version of Takeoka.
Takeoka Junmai Ginjo Yamadanishiki
I think So-no-Mai is more satisfying than Takeoka because it is more refreshing and gorgeous, but also because of the price 🤔.
Takeoka Junmai Daiginjo Omachi
Lightly gassy, juicy, sweet and delicious😻That's pretty much exactly what I'm looking for.
Takeoka Daiginjo
Rice polishing ratio 40% It has a noble taste, but it doesn't leave a good impression.
It is not usually available in the Kansai region, so I sincerely hope that an antenna store will be opened or a special distributor will be created 🥺.
KITTE has not yet filled its tenant, please!
I visit Chiba Prefecture several times a year, but this is the first time I have seen this.
It is fresh & juicy while fire-roasted, and comes down your throat with a gulp.
The finish is crisp and bitter with a nice finish.
This is good - I liked it. ‼️
Purchased at Michi no Eki Hoda Elementary School on the way back from a shooting star viewing trip to Futtsu. It was my first Chiba sake. I thought it was refreshing when it first entered my mouth, but was surprised to find a sweetness that exceeded my imagination.
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
