I visit Chiba Prefecture several times a year, but this is the first time I have seen this.
It is fresh & juicy while fire-roasted, and comes down your throat with a gulp.
The finish is crisp and bitter with a nice finish.
This is good - I liked it. ‼️
Purchased at Michi no Eki Hoda Elementary School on the way back from a shooting star viewing trip to Futtsu. It was my first Chiba sake. I thought it was refreshing when it first entered my mouth, but was surprised to find a sweetness that exceeded my imagination.
Chiba Prefecture
Ichibiki Unfiltered Special Junmai
Rice polishing ratio 55
Alcohol 16%.
It has a strawberry aroma and a light strawberry taste.
The aftertaste is salty.
It has a strong alcohol taste and is a robust sake.
Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station.
I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it.
The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined.
Overall, I'd say it's fruity and dry.
Dry and tasty
Sweet aroma, soft attack. Taste: Dry and tasty, with a lingering aftertaste. It is easy to drink and has a dry aftertaste.
There are still sashimi to be served, but the photo shows shabu-shabu with kinme and abalone, which we will be having soon. Be careful not to drink too much.
My brother, who lives in Chiba, brought this as a souvenir from back home. It is brewed with "So-no-Mai" sake rice produced in Chiba, and its unique unfiltered, effervescent taste and mild mouthfeel made me want to drink more and more. Easy to drink! It is easy to drink 🍶😄.
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
