mariageWhat do you recommend for a snack of grilled fish? I was asked what I would recommend to snack on grilled fish...and this Keitora was recommended to me. I have some Keitos that are very spicy for me, but this one is a refreshing yet rich umakuchi. Delicious~!
しんしんSYOut of the 8 kinds, I thought this one and this one were good, and the two I removed.
Let's have the other two!
I didn't get a chance to drink this famous special junmai sake very often!
I remember this one was also refreshing, but I forgot all about the taste as I was chatting with everyone 😆.
extensive knowledge
Production standard: Tokubetsu Junmai Sake
Rice: Gohyakumangoku/Yukinosei
Rice polishing ratio: 52
Sake Degree: +3
Acidity: 1.6
Amino acidity: 1.2
Alcohol level: 15-16
ペンギンブルーHegi-Soba for lunch on a holiday.
My friend ordered a set of Niigata and everyday sake.
It's nice to have such a set once in a while.
Koshino Kagetora Super Dry
Shimehari-zuru Tsuki
Kirinzan Traditional dry
Koshinokanbai Normal sake
Hakkaisan Normal Sake
Kubota Senju
Hakkaizan Normal Sake and Kubota Senju.
Koshino Kagetora is my stable favorite. It is deliciously spicy.
The clear and dry Kirinzan is also stable.
Surprisingly, Koshino-Kanbai was also good because of its rice flavor.
Kongoan Okachimachi