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越乃景虎Koshinokagetora
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Brands from Morohashi Shuzo

KoshinokagetoraTorataro虎七郎

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Location

新潟県長岡市北荷頃408
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Koshinokagetora純米しぼりたて
BAY -ya
38
mariageWhat do you recommend for a snack of grilled fish? I was asked what I would recommend to snack on grilled fish...and this Keitora was recommended to me. I have some Keitos that are very spicy for me, but this one is a refreshing yet rich umakuchi. Delicious~!
Japanese>English
Koshinokagetora名水仕込 特別純米酒特別純米
42
しんしんSYOut of the 8 kinds, I thought this one and this one were good, and the two I removed. Let's have the other two! I didn't get a chance to drink this famous special junmai sake very often! I remember this one was also refreshing, but I forgot all about the taste as I was chatting with everyone 😆. extensive knowledge Production standard: Tokubetsu Junmai Sake Rice: Gohyakumangoku/Yukinosei Rice polishing ratio: 52 Sake Degree: +3 Acidity: 1.6 Amino acidity: 1.2 Alcohol level: 15-16
Japanese>English
Kongo-an (こんごう庵)
外飲み部
20
ペンギンブルーHegi-Soba for lunch on a holiday. My friend ordered a set of Niigata and everyday sake. It's nice to have such a set once in a while. Koshino Kagetora Super Dry Shimehari-zuru Tsuki Kirinzan Traditional dry Koshinokanbai Normal sake Hakkaisan Normal Sake Kubota Senju Hakkaizan Normal Sake and Kubota Senju. Koshino Kagetora is my stable favorite. It is deliciously spicy. The clear and dry Kirinzan is also stable. Surprisingly, Koshino-Kanbai was also good because of its rice flavor. Kongoan Okachimachi
Japanese>English
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